Peppermelt steak. Yes, you can freeze pepper steak! Cool and freeze the cooked beef mixture in air-tight freezer containers. To use, partially thaw in refrigerator overnight.
Add celery, bell pepper and tomatoes. I ate this in a restaurant once. Heat oil in large skillet on medium-high heat.
Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, peppermelt steak. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Yes, you can freeze pepper steak! Cool and freeze the cooked beef mixture in air-tight freezer containers. To use, partially thaw in refrigerator overnight.
Peppermelt steak is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Peppermelt steak is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have peppermelt steak using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Peppermelt steak:
- {Take 4 of steaks, about 250g each, use your favourite cut.
- {Take 2 tsp of ground black pepper.
- {Get 1 1/2 tsp of salt.
- {Take 50 grams of butter.
- {Get 30 ml of vegetable oil.
- {Prepare 4 slice of cheddar cheese.
- {Get of ●● Sauce ●●.
- {Make ready 2 tsp of black pepper corns, crushed.
- {Prepare 2 tsp of green pepper corns, crushed.
- {Take 50 grams of butter.
- {Get 2 tbsp of all-purpose flour.
- {Make ready 50 ml of brandy.
- {Get 100 ml of beef stock.
- {Make ready 250 ml of cream.
Stir in gravy mixture, onion and bell pepper. Our easy Pepper Steak recipe is a great dish to serve as the weather turns cold. The steak marinates in a flavorful sauce for an hour and then is joined with stir-fried bell peppers, onions, and tomatoes. Make sure to dish it out hot off the stove and onto a warm bed of rice.
Steps to make Peppermelt steak:
- Season raw steaks with salt and ground black pepper..
- Melt butter with oil in a med to high preheated pan, add steak and cook to you liking. Remove, wrap in tin foil and set aside..
- Turn heat to medium. Add the butter and green and black pepper corns and brandy, fry for about 2 minutes..
- Add flour to the pan to make a light dough with the pan juices, let cook for 30 seconds..
- Begin adding the stock bit by bit, whisking constantly so it doesn't get lumpy. Do the same with the cream..
- Let it cook until it thickens to your liking on a low / medium heat, check for salt and add some if needed..
- Place the steaks on plates. Top each one with a slice of cheese followed by pepper sauce..
- Serve with your favourite side dish, here is a few suggestions. https://cookpad.com/us/recipes/338924-curry-pasta-salad https://cookpad.com/us/recipes/359804-potato-bake-easiest-and-tastiest https://cookpad.com/us/recipes/364321-oval-cheese-and-tomato-bread https://cookpad.com/us/recipes/359714-carrot-and-potato-mash https://cookpad.com/us/recipes/341572-garlic-mashed-potatoes https://cookpad.com/us/recipes/356196-cheesy-fries https://cookpad.com/us/recipes/340942-double-cheese-and-tomato-braai-bread https://cookpad.com/us/recipes/362192-the-best-roast-potatoes.
The rice will soak up the mouth-watering marinade. This Pepper Crusted Steak recipe is the best date-night dinner in, celebratory meal or holiday meal for the family. This steak dinner is taken to the next level with my homemade Creamy Mushroom Sauce and pairs great with loads of sides. I hope you and your family love this simple, cast iron filet mignon! This Easy Pepper Steak starts with Swanson® broth for fabulous flavor.
So that’s going to wrap this up with this exceptional food peppermelt steak recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!