Beef Rib Steaks In Beer. Whisk together beer, brown sugar, oil, Worcestershire sauce, garlic, and mustard. Pour marinade over steaks; seal bag. Stir well and add the beef rib steaks and the cubes of potatoes.
Dry-aged, pasture-raised & full of flavor. Grill steaks to desired doneness, turning once and brushing with marinade. Stir well and add the beef rib steaks and the cubes of potatoes.
Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, beef rib steaks in beer. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Beef Rib Steaks In Beer is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Beef Rib Steaks In Beer is something which I’ve loved my whole life.
Whisk together beer, brown sugar, oil, Worcestershire sauce, garlic, and mustard. Pour marinade over steaks; seal bag. Stir well and add the beef rib steaks and the cubes of potatoes.
To begin with this recipe, we have to first prepare a few ingredients. You can cook beef rib steaks in beer using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Beef Rib Steaks In Beer:
- {Get 4 of Beef Rib Steaks (each cut into 3 or 4 pieces).
- {Make ready 2 of Large potatoes (cut into small cubes).
- {Make ready 1 of Small onion (finely diced).
- {Take 1 of Green pepper (finely diced).
- {Get 2 of Garlic cloves (finely chopped).
- {Get of Sweet paprika (½ tsp).
- {Make ready of Dried parsley(½ tsp).
- {Take 33 cl of Beer.
- {Make ready 33 cl of Water.
- {Take 1 of Meat flavoured stock cube (crumbled).
- {Make ready of Olive oil.
- {Make ready of Salt (to your own liking).
All beef steak cuts can benefit from this marinade, but especially skirt, flat iron (in picture above), hanger and flank. Use a flavorful one such as olive oil. For this specific recipe use a beer style such as Munich helles, Czech pils, German pilsner, American craft lager, Vienna lager (in picture). Place the steaks in a large, shallow container with a lid.
Steps to make Beef Rib Steaks In Beer:
- 1: Grab a frying pan and add 2 tablespoons of olive oil, heat up on high heat, then add the beef rib steaks and fry on both sides until they are sealed. When ready put them on a plate to one side and leave for later. 2: Grab a deep cooking pot and cover the base with olive oil, heat up and add the onion, garlic and green pepper. Gently fry until golden brown..
- 3: Add the paprika, parsley, stock cube and salt. Stir well and add the beef rib steaks and the cubes of potatoes. Add the beer and water. Cover with the lid and leave to cook slowly on medium heat for 45 minutes. 4: When ready leave aside for 5 minutes to rest before serving. 5: Enjoy… With a side salad and some fresh bread for dipping in the delicious sauce!.
Season each side of the steaks with the salt and lemon pepper. Gently pour the beer over the steaks (making sure the seasoning doesn't wash off). And the rib-eye steak is characterized by its robust flavor that comes from its fatty marbling. These are tender and juicy steaks that have a distinctly different taste from other cuts of beef. If you pair a beer with sirloin, the nuances will be different than if you chose the same beer to drink with rib eye.
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