Steak w/ Roasted Garlic Butter and Lemon. While the garlic is roasting, squeeze juice from lemon over your steaks. Here is how you cook it. Add minced garlic, then stir the flank steak for another minute or two to cook the other side.
Add the steak strips back to the pan and adjust seasoning if necessary. Place butter mixture in plastic wrap and roll into a log shape. Squeeze more lemon juice on the steak right before removing from heat.
Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, steak w/ roasted garlic butter and lemon. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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While the garlic is roasting, squeeze juice from lemon over your steaks. Here is how you cook it. Add minced garlic, then stir the flank steak for another minute or two to cook the other side.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook steak w/ roasted garlic butter and lemon using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Steak w/ Roasted Garlic Butter and Lemon:
- {Make ready 2 of Steaks (beef, pork, or fish).
- {Take 1 of Bulb Garlic.
- {Get 1 of lemon.
- {Get 2 tbsp of Butter or Spread.
- {Prepare 1 of Black Pepper (To Taste).
- {Take 2 of Drizzle Oil.
- {Prepare 1/4 dash of Salt (to taste).
Transfer steaks with tongs to a plate and serve warm. To make the garlic compound butter, combine butter, parsley, garlic, lemon zest, thyme, rosemary, basil, salt, pepper and cayenne pepper in a medium bowl. Transfer mixture to parchment paper; shape into a log. Mash garlic until slightly chunky and combined.
Instructions to make Steak w/ Roasted Garlic Butter and Lemon:
- Preheat oven to 400°F..
- Carefully cut the top off of the blub of garlic. Drizzle with oil. Salt. Wrap in foil. Bake for 20 min remove, place in fridge to cool. Leave oven on to finish steaks in. *If you are cooking steaks later, remember to preheat oven before you start..
- While the garlic is roasting, squeeze juice from lemon over your steaks. Salt and pepper. Allow to sit at room temperature until the next step is complete..
- Once garlic is cooled enough to safely handle, squeeze garlic from blub. Make sure to keep papery skin separate. Add softened butter to your roasted garlic. Stir until mixed. Chill through next step..
- Heat skillet to med high. Pat your steaks dry. Wet steaks do not sear well. Remove hot skillet from heat long enough to drizzle with oil. Place steaks in hot skillet. Sear on each side. Place skillet in oven until meat thermometer indicates done..
- Put half of roasted garlic butter on each. Enjoy!.
Sprinkle steak with salt and pepper. In a large skillet, heat remaining butter over medium heat. Place the garlic cloves in a small ovenproof dish. Cover with foil and roast in the oven until the garlic is golden. In a bowl, combine the butter, roasted garlic, lemon juice, zest and a good pinch of salt and pepper.
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