Steak Salad with Ponzu Based Dressing. Steak Salad with Ponzu Based Dressing. This easy Japanese Tofu Salad with Sesame Ponzu Dressing is a refreshing salad with leafy greens, tofu, corn, wakame seaweed, and fragrant Japanese herb – shiso leaves. You'll love the tangy ponzu sauce too.
It is enjoyed by millions every day. It is easy, it's fast, it tastes delicious. They're fine and they look fantastic.
Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, steak salad with ponzu based dressing. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Steak Salad with Ponzu Based Dressing. This easy Japanese Tofu Salad with Sesame Ponzu Dressing is a refreshing salad with leafy greens, tofu, corn, wakame seaweed, and fragrant Japanese herb – shiso leaves. You'll love the tangy ponzu sauce too.
Steak Salad with Ponzu Based Dressing is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Steak Salad with Ponzu Based Dressing is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have steak salad with ponzu based dressing using 22 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Steak Salad with Ponzu Based Dressing:
- {Make ready 1 of Beef Steak *about 300g.
- {Prepare of Salt & Pepper.
- {Get of Oil for cooking *optional.
- {Make ready of Salad Vegetables 200g in total (Lettuce, Spinach, Rocket, Celery, Carrot, Onion, Avocado, etc.).
- {Make ready of <Dressing Base>.
- {Prepare 4 tablespoons of Ponzu.
- {Make ready of – or –.
- {Get 2 tablespoons of Soy Sauce.
- {Prepare 1 tablespoon of Rice Vinegar.
- {Prepare 1 tablespoon of Citrus Juice *Lemon, Lime or Yuzu.
- {Prepare 1/2 teaspoon of Sugar *optional.
- {Get of <Additional Ingredient Suggestions>.
- {Prepare 1 teaspoon of Toban Djan (Chili Bean Sauce).
- {Take 1 teaspoon of Chilli Garlic Sauce.
- {Make ready 1 of Fresh Chilli *finely chopped.
- {Get 1 clove of Garlic *grated.
- {Make ready 1 of small piece Ginger *grated.
- {Make ready 1 teaspoon of Sesame Oil.
- {Prepare 1 teaspoon of Wasabi.
- {Prepare 1 teaspoon of Hot Mustard.
- {Prepare 2-3 teaspoons of Toasted Sesame Seeds.
- {Prepare 1 tablespoon of Onion *grated.
Steak Salad with Ponzu Based Dressing is something that I've loved my entire life. Arrange the salad vegetables on a large plate. Season the steak with Salt & Pepper. Heat a frying pan or a grill pan over high heat.
Steps to make Steak Salad with Ponzu Based Dressing:
- Mix ‘Ponzu’ (OR Soy Sauce, Vinegar, Citrus Juice and Sugar) with any additional ingredients of your choice. This time, I added Garlic, Ginger, Toban Djan (Chili Bean Sauce) and Sesame Oil..
- Arrange the salad vegetables on a large plate. Season the steak with Salt & Pepper..
- Heat a frying pan or a grill pan over high heat. When hot, cook the steak for 2-3 minutes each side, or until cooked to your preference. Set aside to rest for 5 minutes, then slice thinly..
- Arrange the sliced steak over the salad, drizzle with the dressing and serve..
Arrange the sliced steak over the salad, drizzle with the dressing and serve. Cold steak, on the other hand, when treated right, can be absolutely delicious. Take this cold steak and cucumber salad, for instance. Inspired by Japanese tataki, it's dressed in a ponzu vinaigrette made with whole grain mustard and olive oil, for a great East-West twist on a classic dish. Preparation Combine the Ponzu Sauce and mustard.
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