Taco Soup!. You can also freeze and reheat for a quick dinner. Freeze cooled soup in freezer containers. To use, partially thaw in refrigerator overnight.
This is a very budget friendly and filling meal that will please even the pickiest eater! In a large Dutch oven or pot over medium heat, heat oil. This is a delicious and quick soup (even if you are not on Weight Watchers).
Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, taco soup!. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
You can also freeze and reheat for a quick dinner. Freeze cooled soup in freezer containers. To use, partially thaw in refrigerator overnight.
Taco Soup! is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Taco Soup! is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have taco soup! using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Taco Soup!:
- {Prepare 1 lb of hamburger meat.
- {Make ready 1 can of corn.
- {Take 1 can of pinto beans.
- {Take 1 can of stewed or rotell tomatos.
- {Make ready 1/2 large of onion chopped.
- {Make ready 1 tsp of minced garlic.
- {Take 2 tbsp of chilli powder.
- {Get 2 tbsp of cumin.
- {Prepare 1/2 tsp of salt.
- {Get 1 cup of favorite taco sauce. (i save all the taco condiments when i go out to grab something to eat. i will use all of them in this dish lol).
- {Make ready 1 of you are going to need good corn chips, some good cheedar chesse shreaded, and some sour cream!.
This vegetarian soup recipe is easily customizable with whatever you have in the fridge, freezer or pantry. Any vegetables can be used and if preferred, you can add ground beef or shredded chicken too. For all Mexican food lovers, this soup will remind you of the famous beef chili, but brings in everything that is usually found in tacos and the same flavors: salsa, chili, beans, ground meat, corn, etc. This taco soup is a great substitute for Taco Tuesday when you want tacos yet something hot.
Instructions to make Taco Soup!:
- Start frying the hamburger meat, while its getting started cut up your onion..
- Add onion and then after the meat starts to brown a little more add the garlic.
- I prefer to brown it good/ well done. When it is well done, add chilli powder, cumin, and salt. pour a little water over it so I can mix well. cook it a good 3 or 4 mins on medium low..
- Now add all the cans to the mix. Do Not drain..
- If you want more liquid you can always add more water..
- Now add the taco sauce and stir. I let it simmer for about 10 mins and then sit about 5..
- pour you a bowl, top with cheese and sour cream then crush corn chips over the top. My teenagers devour this. You can also top with jale peppers if you want more heat!.
The ground beef combined with corn, peppers and tomatoes, loaded with beans for protein is such a great combination of flavors. TACO SEASONING- Prepare homemade taco seasoning (see ingredients below), or use a store-bought seasoning and season to taste; MEAT-Sauté the ground. This Taco Soup recipe is a fall and winter staple! It's an easy, protein packed soup full of zesty, crave-worthy flavor, plus it's perfectly hearty and filling. It's like chili's soupier cousin and it's loaded with all the best taco style ingredients!
So that’s going to wrap it up with this exceptional food taco soup! recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!