Sig's Steak, Ale and Mustard Pie. Sig's Steak, Ale and Mustard Pie Autumn is always hearty, savoury or delicious, sweet pie time. This is a simple example of the first. #bakingcontest. Here is how you can achieve it.
Stir in the flour, then add the tomato purée, vinegar and miso, if using. Tip the beef and bacon, along with any juices, back into the pan and give it all a good stir. Pour in the ale and stock, and nestle in the thyme stalks and bay.
Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sig's steak, ale and mustard pie. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Sig's Steak, Ale and Mustard Pie Autumn is always hearty, savoury or delicious, sweet pie time. This is a simple example of the first. #bakingcontest. Here is how you can achieve it.
Sig's Steak, Ale and Mustard Pie is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Sig's Steak, Ale and Mustard Pie is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have sig's steak, ale and mustard pie using 19 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Sig's Steak, Ale and Mustard Pie:
- {Get 700 gr of best stewing steak, cubed.
- {Make ready 250 gr of red onions, chopped.
- {Get 500 ml of very dark ale or stout.
- {Prepare 3 of knorr type beef stock cubes or 1-2 oxo type cubes, to taste.
- {Take 6 cloves of smoked garlic, crushed.
- {Prepare 1 tablespoon of French mustard.
- {Get 1/2 teaspoon of creamed horseradish.
- {Make ready 1/4 teaspoon of smoked paprika.
- {Get 1/4 teaspoon of crushed black pepper.
- {Get to taste of Salt, optional.
- {Prepare 1 teaspoon of cornflour mixed with a little cold milk or water.
- {Prepare 350 gr of shortcrust pastry.
- {Prepare 350 gr of puffpastry (or 700 gr shortcrust in total).
- {Take 1 of whisked egg.
- {Take of for shortcrust pastry.
- {Prepare 250 gr of plain flour.
- {Get Pinch of salt.
- {Prepare 115 gr of butter/ cold cubed.
- {Take 6 tablespoons of cold water.
For a more modern take on the steak pie, you can opt to use red wine or ale in place of some of the stock. The alcohol will burn off during the cooking but you'll be left with a depth of flavour from the wine or beer. Valentine Warner recipe steak and ale pie. Steak and Ale Pie is a traditional Scottish meal.
Instructions to make Sig's Steak, Ale and Mustard Pie:
- Chop the meat into inch big cubes. Heat pan, sear the meat, add the onion..
- Either add into a slow cooker or cook over a long time on low temperature on stove top, add a little of the ale in pot on stove. This may foam up but will settle quickly. For cooking in slow cooker add a little of the ale into pan to get all the searing flavour of the bottom of pan then add this into the slow cooker with the meat. Either way add the rest of the ale and all the other ingredients except the salt and pastry. Only add the salt towards the very end for taste if needed..
- When the meat is almost falling apart turn of the slow cooker or the pot on the stove. Pour all the sauce into a small sauce pan, boil until reduced by half. Mix cornflour with about 3-4 level teaspoons of cold milk or water as desired add to the sauce to make a thick gravy. Add to the meat, let it cool down, or pastry might get soggy..
- You can make your own pastry or use shop bought pastry either is fine. Line the bottom of your pie dish with rolled out shortcut pastry, then egg wash the edges before you top with puff pastry or just shortcrust pastry.
- Crimp the pastry over and egg wash the pastry. Bake pie in preheated oven at 180 for about 25 to 30 minutes or until crispy golden brown. Enjoy.
- For the shortcrust pastry as it is easiest put the flour into a big bowl. Use your fingertips to rub the butter into the flour until you have a mixture that looks like breadcrumbs, there should be no lumps of butter left in the mix. Make sure it does not become to greasy..
- Add water just a little at a time to start binding the dough together. Then wrap the dough in kitchen wrap / cling film and put it into the fridge for about 20 minutes. Then roll out onto a lightly floured board as needed..
With flaky puff pastry on top, this is the best pie I've ever tasted. This recipe is one that my mom would make every Sunday, and I could smell it cooking all day long! Sometimes it can be hard to write about food day after day. Any food blogger will tell you that. The Best Ale House Recipes on Yummly
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