Beef steak sweet and sour tofu with scrambled egg. Add the pineapple chunks and small amount of water or pineapple juice. Add the tofu and the beef steak, toast and cover the pot. Beef steak sweet and sour tofu with scrambled egg.
One of my favorites food recipes. This time, I am going to make it a little bit tasty. Chef Bao shows you easy steps on how to make the best Scrambled Eggs and Tofu with this popular Chinese recipe!
Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, beef steak sweet and sour tofu with scrambled egg. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Add the pineapple chunks and small amount of water or pineapple juice. Add the tofu and the beef steak, toast and cover the pot. Beef steak sweet and sour tofu with scrambled egg.
Beef steak sweet and sour tofu with scrambled egg is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Beef steak sweet and sour tofu with scrambled egg is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook beef steak sweet and sour tofu with scrambled egg using 18 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Beef steak sweet and sour tofu with scrambled egg:
- {Get strips of Beef steak cut in to.
- {Get of Tofu cut in to medium square size.
- {Make ready of Colored peppers.
- {Take of Onions.
- {Make ready of Soy sauce.
- {Get of Brown sugar.
- {Get of Vinegar.
- {Take of Blackpepper.
- {Get of Oil.
- {Make ready of Parsley.
- {Prepare of Garlic sauce.
- {Get of Ketchup.
- {Make ready of Vinegar.
- {Make ready of Jalapeño pepper.
- {Take of Pineapple cut in to chunks/ pineapple juice.
- {Make ready of Milk.
- {Take of Eggs.
- {Prepare of Hot sauce.
In a medium bowl, combine broth, vinegar, ketchup, soy sauce, brown sugar, cornstarch, ginger, and pepper; mix well. Prepare all vegetables and place them, in the order they will be cooked, on plates next to the stove. This classic beef stroganoff recipe from scratch features tender slices of steak and savory mushrooms smothered in creamy brown gravy with sour cream. The tofu steak itself has become a staple in our house.
Instructions to make Beef steak sweet and sour tofu with scrambled egg:
- Marinade the beef strips with pepper, garlic ginger paste, salt, seasoning cube, oil, onion and allow it to marinade from to hours to overnight.
- Add water to a bowl, add seasoning cubes and salt, soaked the tofu and allow it to absorb the salt water, after then fry the tofu till slightly golden brown..
- Cut all the veggies in to desired shapes and set aside. Fry the beef strips also till it’s translucent. Do not over fry it!.
- Heat oil in a pan add the veggies, ketchup, garlic sauce, hot sauce, ginger, sugar soy sauce, vinegar, jalapeño, onions, and sauté for them for like 3 mins. Add the pineapple chunks and small amount of water or pineapple juice..
- Add the tofu and the beef steak, toast and cover the pot. Simmer for 5 minutes. Do not over mix else you’ll end up with scrambled tofu😂.
- For the scrambled eggs, break the eggs in a bowl add onions, milk, salt, hot sauce, peppers. And fry.
- I served mine with bread, you can go ahead and serves yours with rice or anything of choice..
It's great on its own, it's great with the gravy and mashed, it's great in a sandwich, it's great in smaller sizes as sweet and sour tofu… There's really no limit to what you can do with it. It was a game changer for us, so THANK YOU! Repeat this step with the rest of the tofu and cornstarch. Cook the tofu cubes in a skillet with a little bit of extra virgin olive oil over medium-high heat until all sides are golden brown. Transfer beef to a slow cooker.
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