Garlic Butter Steak. Sprinkle steak with salt and pepper. In a large skillet, heat remaining butter over medium heat. As the garlic butter slowly melts over the perfectly cooked steak, the flavors are soaked into the meat, enriching the beef's natural flavors.
Transfer mixture to parchment paper; shape into a log. Add the butter, garlic, rosemary, and thyme and swirl around the pan. Transfer the garlic and herbs on top of the steak and baste the steak with the butter using a large spoon.
Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, garlic butter steak. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Sprinkle steak with salt and pepper. In a large skillet, heat remaining butter over medium heat. As the garlic butter slowly melts over the perfectly cooked steak, the flavors are soaked into the meat, enriching the beef's natural flavors.
Garlic Butter Steak is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Garlic Butter Steak is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have garlic butter steak using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Garlic Butter Steak:
- {Prepare 2 tbsp of butter, softened, divided.
- {Prepare 1 tsp of minced fresh parsley.
- {Make ready 1/2 tsp of minced garlic.
- {Prepare 1/4 tsp of reduced-sodium soy sauce.
- {Prepare 1 of beef flat iron steak or boneless top sirloin steak (3/4 pound).
- {Prepare 1/8 tsp of salt.
- {Take 1/8 tsp of pepper.
Reduce heat to medium-low, add butter and garlic. Flip the steaks again and tilt the pan to help the butter spread on the skillet. Using a spoon, pour butter over the steaks. In a small bowl, combine the softened butter, garlic, salt and parsley, mixing well.
Steps to make Garlic Butter Steak:
- Mix 1 tablespoon butter, parsley, garlic and soy sauce. Marinate steak for about an hour..
- Sprinkle steak with salt and pepper. In a large skillet, heat remaining butter over medium heat..
- Add steak; cook until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 4-7 minutes per side..
- Serve with garlic butter..
Garlic Herb butter, also known as compound butter is great on steaks and most grilled meats. The garlic and herbs add to the butter take it to the next level and will elevate any dish. To prepare the garlic herb butter, start with room temperature butter. Heat half of the oil in a large heavy bottomed skillet over medium-high. Add half the steak in a single layer and cook, turning a few.
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