Black Pepper Steak. Black Pepper Steak (黑椒牛柳) Restaurant-style black pepper steak that is tender, juicy and rich, with crisp veggies and a scrumptious sauce that goes perfectly with steamed rice. Black Pepper Beef is one of my favorite recipes in the cookbook as I love the combination of bell pepper and black pepper in Chinese stir-fries. These two ingredients, coupled with the right cut of beef—I like beef tenderloin, flank steak or flap meat—will often guarantee a successful dish.
Add remaining crushed black pepper, beef broth, liquid collected from the cooked steak, cream and Worcester sauce. Simmer for few minutes and thicken the sauce with cornstarch solution. Arrange cooked steak on a plate with basmati rice.
Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, black pepper steak. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Black Pepper Steak is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Black Pepper Steak is something that I have loved my whole life.
Black Pepper Steak (黑椒牛柳) Restaurant-style black pepper steak that is tender, juicy and rich, with crisp veggies and a scrumptious sauce that goes perfectly with steamed rice. Black Pepper Beef is one of my favorite recipes in the cookbook as I love the combination of bell pepper and black pepper in Chinese stir-fries. These two ingredients, coupled with the right cut of beef—I like beef tenderloin, flank steak or flap meat—will often guarantee a successful dish.
To begin with this recipe, we have to prepare a few ingredients. You can have black pepper steak using 14 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Black Pepper Steak:
- {Get 1 of sirloin steak; sliced into thin bite size pieces on the bias.
- {Prepare 1/2 of green bell pepper; medium dice.
- {Prepare 1/2 of yellow onion; medium dice.
- {Take 1 cup of sesame oil.
- {Prepare 1/2 cup of rice vinegar.
- {Make ready 1/2 cup of soy sauce.
- {Make ready 1/2 cup of beef stock.
- {Prepare 1 tbsp of ginger; minced.
- {Make ready 2 clove of garlic; minced.
- {Make ready 1 pinch of sugar.
- {Prepare 1 of vegetable oil.
- {Make ready 1 of salt and cracked black pepper.
- {Get 2 tbsp of cornstarch.
- {Get 1/4 cup of cold water.
Ladle black pepper sauce over the steak and serve immediately. This famous French recipe (Steak au Poivre) is basically a tasty grilled or fried tender steak in a simple Black Pepper sauce. It is similar to my Steak Diane recipe, but still very different in taste. Sometimes the only steak sauce recipe to go with steak is a black pepper sauce.
Instructions to make Black Pepper Steak:
- Combine soy sauce, ginger, beef stock, and vinegar in a mixing bowl. Whisk vigorously while slowly pouring sesame oil in the mixture..
- Heat vegetable oil in a large saute pan or wok. Add beef. Season easily with salt, but with lots of black pepper. Pre-ground black pepper will save alot of work, but grinding your own peppercorns will intensify the flavor!.
- Remove beef. Set aside. Add pepper and onions. Saute on high heat. Add garlic when veggies are nearly tender and cook until golden brown..
- Add sauce mixture. Return beef. Toss to incorporate..
- Whisk cornstarch and cold water together to make a slurry. Toss and stir beef vigorously while adding slurry to avoid lumps..
- Cook for one minute to remove starchy taste and allow cornstarch to reach thickening potential..
- Garnish with scallions and toasted sesame seeds..
- Variations; Lemongrass, peppercorn melange, basil, eggplant, squash, sake, mirin, Worcestershire, hoisin, oyster sauce.
- Tip: An egg white in a meat marinade can add a nice shine.
This black pepper steak is tender, juicy and rich, with crisp veggies and a scrumptious sauce that goes perfectly with steamed rice. Repeat twice more, with the remaining beef, and set the cooked beef aside. Angus steak wok-seared with baby broccoli, onions, red bell peppers and mushrooms in a savory black pepper sauce. Order Now Add to Nutrition Calculator. Be the first to write a review.
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