Beef steak with vegetables. Then add the green bell pepper, carrot and beef broth. Reduce heat to low and let simmer. Season the meat with a little pepper and serve immediately with herb butter.
Arrange bell peppers and onions on rack around steak. Place potatoes in oven at the same time. Stir potatoes halfway through cooking time.
Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, beef steak with vegetables. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Then add the green bell pepper, carrot and beef broth. Reduce heat to low and let simmer. Season the meat with a little pepper and serve immediately with herb butter.
Beef steak with vegetables is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Beef steak with vegetables is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have beef steak with vegetables using 16 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Beef steak with vegetables:
- {Get 2 of Beef steak (each steak was 3 gram & under cut).
- {Make ready 1 cup of Yellow Bell pepper.
- {Make ready 1 cup of Green bell pepper.
- {Make ready 1 cup of Orange bell pepper.
- {Take 1 cup of Broccoli.
- {Prepare 1 cup of Fresh bean.
- {Prepare 1 tea spoon of Black pepper.
- {Make ready 1 table spoon of Mustard paste.
- {Take 1 table spoon of Hai.B sauce.
- {Prepare 1 table spoon of Soya sauce.
- {Make ready 1 table spoon of Red chilli sauce.
- {Make ready 1 table spoon of vinegar.
- {Prepare 2 table spoon of Chilli garlic Ketchup.
- {Get 1 table spoon of Butter.
- {Get 1 table spoon of Olive oil.
- {Take 5 of Fresh red chilli.
Rub both sides of the beef with oil and salt. Add veggies to the baking sheet, season them with salt and pepper. Cook up frozen mixed vegetables and tender beef strips to make this Easy Beef and Vegetable Stir-Fry. With a flavorful sauce made of beef broth, steak sauce and soy sauce, you can't go wrong when you serve this Easy Beef and Vegetable Stir-Fry.
Steps to make Beef steak with vegetables:
- Prepare all ingredients.
- Saab se phalay beef steak ko hamer ki help se flat kar lay..
- Ak bowl ma beef steak, mustard paste, HB sauce, chilli garlic Ketchup, soya sauce, chilli sauce, black pepper, vinegar laga kar marinate kar kay maximum 1 hour kay liye rakh daay..
- Grill pan ko butter se grees kar kay olive oil sperad kar daay phir marinated beef steak rakh daay..
- Pan ko cover kar kay rakhay takay beef achi tarah se gaal jaya or sath hi thori thori daiar ma bachay huwi marinat paste se brush kartay rahay takay beef steak dry na hu jaya or beef steak ko ak side se 8 minutes pakana hia or dosri side se bhi 8 minutes pakana hia 15 se 16 minutes ma steak ready hu jaya ga..
- 8 minutes kay baad apka beef steak is tarah ka hu ga phir dosri side se pakay..
- Dosri side cook hunay kay baad apka beef steak is tarah ka hu ga or taqriban cook hu chuka hu ga. ap fork ki help se steak check kary kay cook hu gaya hia ya nahi..
- Ab ak pan ma olive oil or butter daal kar tamam vegetables ko step by step fry kar lay..
- Sizzling tray ma phaly round shape onion rakh kar beef steak rakh daay or sath hi vegetables or mint colada se sreve kary. (sizzling tray ko phalay se 5 minutes kay liye stove par heat kar lay).
Heat oil in wok, or wide frying pan. Add garlic and ginger and saute over high heat. Stir fry until meat is brown. Heat the oil in a large soup pot over medium-high heat. Season the beef with salt and pepper.
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