Split peas soup. Split pea soup is the ultimate comfort food. Ladle up a bowl of the good stuff for dinner tonight. Add ham hock and cook, turning occasionally, until golden on all.
This makes a very thick vegetarian split pea soup. To make it thinner, reduce the amount of split peas or add more water. Depending on the density of split peas, it may take a while for the vegetables and peas to soften, but you can't really overcook this soup; just stir occasionally, and add water if it gets too dry.
Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, split peas soup. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Split peas soup is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Split peas soup is something which I have loved my whole life. They’re fine and they look wonderful.
Split pea soup is the ultimate comfort food. Ladle up a bowl of the good stuff for dinner tonight. Add ham hock and cook, turning occasionally, until golden on all.
To get started with this recipe, we must prepare a few components. You can cook split peas soup using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Split peas soup:
- {Take 1 cup of barley.
- {Get 1 cup of lentils.
- {Make ready 1 1/2 cup of split peas.
- {Prepare 1 cubes of Beef stock.
- {Prepare 1 packet of Thick vegetable soup 50g.
- {Take 1 packet of Brown onion soup 50g.
- {Get 500 g of beef stew.
- {Make ready 1 of Onion.
- {Get of Steak and chop spice.
- {Take of Barbeque spice.
- {Prepare 30 mls of cooking oil.
In a slow cooker combine split peas, onion, carrots, celery, garlic, thyme, ginger, and red pepper flakes. Pour broth over and add ham bone. For a slightly thicker split pea soup, remove about a cup of cooked soup, blend until smooth and then add it back into the pot. One of these thickening agents would work, too.
Instructions to make Split peas soup:
- Mixes barley, lentils, and split peas and rinse them well. Once are all rinsed pour them in a pot and boil them for 1 hour for in a medium heat. Pls bear in mind once it's boiling it will spill on your stove and it will be dirty so to be clean pls now and then check it and once water decrease pls.
- Pls add water until they are tender. On the other stove rinse your meat and cook it until it's soft. Once it's soft you can add your spices and the beef cubes and your onion too must be added pls for cooking oil. Once meat is ready and the soup of barley lintels and split peas add them to the meat and stir once it's boiling slowly pls now mixes Brown onion and vegetable soups with cold water and pour over the boiling soup simmer it and you soup will be ready to eat. Approximately cooking this so.
- Approximately cooking this soup will take you 2hour 30minute.
Do split peas need to be soaked before cooking? Split peas don't need to be soaked, but doing so can reduce the cooking, which is great if you're in a time crunch. Old-Fashioned Split Pea Soup with Ham Bone Not only is this old-fashioned favorite a snap to make but it's economical, too. Carrots, celery and onion accent the subtle flavor of the split peas, while a ham bone adds a meaty touch to this hearty soup. It's sure to chase away autumn's chill.
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