Recipe of Ultimate Mince beef filo squares

Mince beef filo squares. Online Butchers – Buy Restaurant Quality Meat Online. Farmed On Yorkshire Dales & Delivered To Your Home Low Prices on Mince Beef. Free UK Delivery on Eligible Orders Mince beef filo squares Layers of filo pastry stuffed with spicy beef mince, best served with lime/lemon wedges.

Mince beef filo squares Let off the steam, open the lid and if there is a significant amount of water, cook on high heat for a few minutes till some of the water has evaporated. Mince beef filo squares step by step. To prepare filling, heat vegetable oil to a heavy bottom pot over medium-high heat.

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mince beef filo squares. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Online Butchers – Buy Restaurant Quality Meat Online. Farmed On Yorkshire Dales & Delivered To Your Home Low Prices on Mince Beef. Free UK Delivery on Eligible Orders Mince beef filo squares Layers of filo pastry stuffed with spicy beef mince, best served with lime/lemon wedges.

Mince beef filo squares is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Mince beef filo squares is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have mince beef filo squares using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mince beef filo squares:

  1. {Get of For Beef filling.
  2. {Get 500 gms of lean beef mince.
  3. {Make ready 1 tbls of garlic paste.
  4. {Take 1 of habanero chilli paste.
  5. {Get to taste of Salt.
  6. {Prepare 1/4 cup of finely chopped cilantro.
  7. {Take 1/2 cup of finely chopped red onions.
  8. {Get 1 tbls of lemon/lime juice.
  9. {Get 1 of large egg.
  10. {Get 1 tbls of vegetable oil.
  11. {Take 2 tbls of vegetable ghee.
  12. {Get 6 sheets of filo pastry or 125 gms of filo pastry.

Add mince beef and habanero chilli paste to the pot and stir to combine and cook over medium heat until mince is cooked. Turn heat off and add lemon juice, salt, cilantro and onions and stir to combine. Set aside till mince filling has cooled. Place a rounded tbsp of the filling at one end of each strip.

Instructions to make Mince beef filo squares:

  1. To prepare filling, heat vegetable oil to a heavy bottom pot over medium-high heat. Sauté garlic until golden..
  2. Add mince beef and habanero chilli paste to the pot and stir to combine and cook over medium heat until mince is cooked..
  3. Turn heat off and add lemon juice, salt, cilantro and onions and stir to combine. Set aside till mince filling has cooled down, add one beaten egg and stir to combine.
  4. Begin assembling your dish: in an oven proof dish, brush ghee at the bottom of the dish and layer half of the filo pastry (between each layer, brush with ghee). Add mince beef mixture and repeat with layering the rest of the filo pastry. Before baking, brush the rest of the ghee over the top of the pastry.
  5. In a preheated oven (180 degrees Celsius). Bake the dish for 45-50 minutes, or until filo pastry turns golden brown..
  6. Slice the dish and serve warm with lemon/lime wedges.

Fold one corner over the filling to make a triangular shape, then keep folding over down the length of the strip to make a. Spoon a thin line of mincemeat diagonally from corner to corner across the filo square. Fold the pastry over the mincemeat to form a triangle. Starting along the long edge, roll up to make a cigar. Brush the top with a bit of olive oil and score the surface into squares.

So that is going to wrap it up for this special food mince beef filo squares recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!