Sticky Tamarind Beef. Our Producers Make Food and Drink To High Environmental and Animal Welfare Standards. We Provide You With Fresher and Fairer Food, Directly Delivered To Your Door. Eat Better Meat With Award Winning Butchery.
Serve up and garnish with sesame seeds and extra chilli flakes if desired. Fry the beef in batches to brown and seal, remove and set aside. Return all the beef to the pan and add the stock, soy sauce, brown sugar and tamarind paste.
Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, sticky tamarind beef. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Sticky Tamarind Beef is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Sticky Tamarind Beef is something which I have loved my entire life. They’re nice and they look fantastic.
Our Producers Make Food and Drink To High Environmental and Animal Welfare Standards. We Provide You With Fresher and Fairer Food, Directly Delivered To Your Door. Eat Better Meat With Award Winning Butchery.
To begin with this particular recipe, we have to first prepare a few components. You can cook sticky tamarind beef using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sticky Tamarind Beef:
- {Get 200 g of lean beef mince,.
- {Prepare 4 tbsp of tamarind sauce,.
- {Get 2 inches of fresh ginger, chopped very finely,.
- {Make ready 2 cloves of minced garlic,.
- {Get 1/2 tsp of Chinese five spice powder,.
- {Make ready of Red chilli flakes to taste,.
- {Get 2 tbsp of coconut oil,.
- {Prepare of Salt to season,.
- {Make ready of To garnish:.
- {Get of Red chilli flakes,.
- {Get of Sesame seeds.
Fry the beef in batches to brown and seal, remove and set aside. Return all the beef to the pan and add the stock, soy sauce, brown sugar and tamarind paste. Heat a wok on high heat and add a dash of oil. Sear the beef on high heat and then transfer to a plate.
Instructions to make Sticky Tamarind Beef:
- Heat up a wok over a high heat and add in the coconut oil. Once hot add in the minced beef and break apart and begin to brown. Turn the heat down to medium..
- Add in the chopped ginger and stir through. Season with salt and add in red chilli flakes plus the five spice. Continue to gently fry for another minute or two..
- Add in the minced garlic and stir through. Fry for 20 seconds then add in the tamarind sauce. Toss the beef to coat it in the sticky sauce. Turn the heat down to low and fry for a minute or two then remove from the heat. Serve up and garnish with sesame seeds and extra chilli flakes if desired. Enjoy! :).
Sauté the onion and garlic for a few minutes and then add the tamarind mixture. Let it reduce a bit until it's a sticky sauce and add the beef back to the wok. Sticky Tamarind Beef step by step. Heat up a wok over a high heat and add in the coconut oil. Once hot add in the minced beef and break apart and begin to brown.
So that’s going to wrap this up with this special food sticky tamarind beef recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!