Beef steak and Kidney Pie. Britain and Ireland are famous for their savory and sweet pies, and a traditional steak and kidney pie is a quintessential example. Not to be confused with steak and kidney pudding, this pie has carried the U. K. through wars and recessions, and today continues to be loved as a hearty and filling comfort food.
Heat a large frying pan with a little of the dripping or oil. Season the diced beef with salt and pepper. Fry in the pan until well coloured and completely sealed.
Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, beef steak and kidney pie. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Beef steak and Kidney Pie is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Beef steak and Kidney Pie is something that I have loved my entire life. They are nice and they look wonderful.
Britain and Ireland are famous for their savory and sweet pies, and a traditional steak and kidney pie is a quintessential example. Not to be confused with steak and kidney pudding, this pie has carried the U. K. through wars and recessions, and today continues to be loved as a hearty and filling comfort food.
To get started with this particular recipe, we must prepare a few components. You can have beef steak and kidney pie using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Beef steak and Kidney Pie:
- {Make ready of For The Pastry :.
- {Get 200 gram of all purpose plain flour.
- {Prepare 110 gram of butter.
- {Make ready 3-4 tablespoon of cold water.
- {Take Pinch of salt.
- {Get of For the Filling:.
- {Make ready 500 gram of beef chuck steak, cut into cubes.
- {Take 500 gram of beef kidney, cleaned and chopped into cubes.
- {Get 25 gram of all purpose flour.
- {Make ready 3 tablespoon of curry paste.
- {Take of Salt and black pepper.
- {Get 1 tablespoon of olive oil.
- {Prepare 25 gram of butter.
- {Make ready 850 ml of beef stock.
- {Take 1 of onion, thinly sliced.
- {Make ready 1 of carrots, cut into cubes.
- {Take 1 of large eggs beaten for glaze.
Life out the meat and transfer to a large saucepan. Britain and Ireland are famous for their savory and sweet pies, and a traditional steak and kidney pie is a quintessential example. Not to be confused with steak and kidney pudding, this pie has carried the U. K. through wars and recessions, and today continues to be loved as a hearty and filling comfort food.
Steps to make Beef steak and Kidney Pie:
- Make the Filling Place flour in a large bowl, season with salt and ground black pepper, add the cubes of steak and kidney, and toss well in the flour until evenly coated. Heat 2 tablespoons butter and oil in a large, flameproof casserole dish until the butter has melted. Add the meat to the fat in small batches and stir quickly for about 1 minute, or until the meat is browned. Set aside.
- Add the onions and carrots to the pan and fry gently for about 5 minutes. Return the meat to the pan, stir, and add the curty paste and the stock. Season with plenty of black pepper and a little salt. Bring to a gentle boil, cover with a lid and reduce to a gentle simmer. Cook slowly for about 2 hours or until the meat is tender and the sauce thickened. Remove from the heat, place into a 1.5-liter deep pie dish and let cool completely. Heat the oven to 200°C.
- Roll out the pastry and wide enough to cover the pie dish. Cut a tiny hole in the center to slip over the steam funnel if using. Brush the rim of the pie dish with water and place a pie funnel in the center of the filling. Place the pastry over the dish and the funnel pressing it down, trimming to fit the rim of the dish. Crimp the edges using your thumb and first finger. If not using a pie funnel, just cut a small slash in the middle of the crust to allow steam to escape..
- Brush the top with beaten egg. Bake for 40 minutes or until the pastry is crisp and golden..
- Serve immediately with mashed potato and salad..
Add more fat to your pan and fry the beef in several batches until nicely browned all over, then continue to do the same with the kidney. Add all the beef, kidney and onions to your pot, add a little of the stock and scrape up all the brown bits on the pan bottom, this is where most of the flavour is so don't waste it. Dampen the edges of the dish with water, then fit the pastry on top, pressing it down well all around the edge to seal. Beef steak and Kidney Pie instructions. Make the Filling Place flour in a large bowl, season with salt and ground black pepper, add the cubes of steak and kidney, and toss well in the flour until.
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