Brad's bacon garlic pub burger. Great recipe for Brad's bacon garlic pub burger. I felt like having a super messy burger. Adding chopped bacon and gouda cheese to the patties, piling on sautéed bacon onions and mushrooms, and topping with deli mustard beer cheese sauce French fried onions and spicy deli.
Today I review the NEW Garlic Butter Bacon Burger from Sonic! Garlic Butter Bacon Burger takes your typical bacon cheeseburger and sears garlic butter on the patty for a stupidly rich flavor. I mean, come on, it's bacon, burger, cheese, butter, and.
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, brad's bacon garlic pub burger. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Brad's bacon garlic pub burger is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Brad's bacon garlic pub burger is something that I’ve loved my whole life.
Great recipe for Brad's bacon garlic pub burger. I felt like having a super messy burger. Adding chopped bacon and gouda cheese to the patties, piling on sautéed bacon onions and mushrooms, and topping with deli mustard beer cheese sauce French fried onions and spicy deli.
To get started with this recipe, we must prepare a few components. You can have brad's bacon garlic pub burger using 27 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Brad's bacon garlic pub burger:
- {Prepare of For the beef.
- {Make ready 3 lbs of 80/20 ground beef.
- {Get 1/2 lb of minced bacon.
- {Take 6 oz of gouda cheese, small cubes.
- {Make ready 2 tbs of Montreal steak seasoning.
- {Prepare 2 tsp of black pepper.
- {Make ready 4 cloves of minced garlic.
- {Get 1 tsp of kosher salt.
- {Prepare 3 tbs of worchestershire sauce.
- {Prepare 3 tbs of red wine vinegar.
- {Prepare 24 oz of pale ale or pilsner beer, divided.
- {Prepare of For the beer cheese sauce.
- {Get 1 of lg package Velveeta or other American cheese.
- {Prepare 1/4 cup of milk.
- {Get 1/4 cup of beer.
- {Prepare 1 tsp of smoked paprika.
- {Take of Ingredients to caramelize.
- {Take 1/2 lb of chopped bacon.
- {Take 1 of lg red onion, sliced.
- {Get 1/2 lb of crimini mushrooms, sliced.
- {Get 3 cloves of garlic, minced.
- {Take 1/4 cup of white wine.
- {Make ready of Other ingredients.
- {Take of Brioche or onion buns, toasted.
- {Take of Deli mustard.
- {Take of French fried onions.
- {Prepare of Kosher dill spicy pickles, use quality pickles. Not cheap ones.
I love all kinds of burgers whether they're smashed thin on a griddle, steamed, grilled, fast food style, multi-layered, singly patty, or big hefty pub style burgers. There's a burger for every mood and sometimes that mood calls for a comforting monster of a burger. Making a delicious, tender, and juicy burger isn't hard. Because burgers are SO versatile and easy to make, they are made quite often around here!
Steps to make Brad's bacon garlic pub burger:
- Mix all ingredients for the burger patties except for the beer in a large mixing bowl. Mix well. Cover with plastic wrap and set aside 30 minutes..
- After 30 minutes, form into 8 patties and put on a plate..
- Heat 2 lg frying pans on medium heat. In one, add all the ingredients to caramelize except the garlic and wine. Stir often.. In the other, place 4 patties. Fry patties until browning on both sides. Add 1/2 cup beer and cover to steam the patties. This will make sure the cook in the middle. Clean pan, and Repeat with the 4 remaining patties.
- At the same time, in a saucepot, add all ingredients for the beer cheese sauce. Turn on medium low and cover. Stir often until everything is melted through. Switch to low heat to hold..
- When onion mixture is caramized. Add garlic. Cook 2 minutes. Then add wine deglaze pan. Simmer until liquid evaporates..
- Plate toasted buns. Spread with deli mustard. Add a patty. Then sautéed mixture. Next cheese sauce, fried onions, and pickles. Grab a fork and serve immediately. This one is a mess… enjoy..
This particular burger is all about bacon, parmesan cheese, and garlic, some of my favorite flavors! Combine this trio of fabulous flavors with a burger on a pretzel roll and you have yourself a juicy burger worth salivating over. Top with two pieces of the quartered cheddar cheese and remove to a clean plate. Toast the pretzel buns halves for a few minutes until golden. Top each bottom bun with a burger, bacon, a slice of tomato and lettuce.
So that’s going to wrap it up for this special food brad's bacon garlic pub burger recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!