Mom's Beef/Pork Bones & Winter Vegetable Soup😍. Humanely Treated Non-GMO Beef, No Added Hormones, No Antibiotics, Shipped To You. Great recipe for Mom's Beef/Pork Bones & Winter Vegetable Soup😍. A hearty, nutritious and very delicious soup (yet the taste is surprisingly sweet) that warm you right up in winter or in chilly rainy day.
Remove meat from bones; discard bones and return meat to broth. Add the potatoes, carrots, onion, barley, tomatoes, salt, pepper, garlic and bay leaf if desired. Offal (organ meat) includes tongue, kidneys, liver, and heart.
Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mom's beef/pork bones & winter vegetable soup😍. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Humanely Treated Non-GMO Beef, No Added Hormones, No Antibiotics, Shipped To You. Great recipe for Mom's Beef/Pork Bones & Winter Vegetable Soup😍. A hearty, nutritious and very delicious soup (yet the taste is surprisingly sweet) that warm you right up in winter or in chilly rainy day.
Mom's Beef/Pork Bones & Winter Vegetable Soup😍 is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Mom's Beef/Pork Bones & Winter Vegetable Soup😍 is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have mom's beef/pork bones & winter vegetable soup😍 using 24 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Mom's Beef/Pork Bones & Winter Vegetable Soup😍:
- {Make ready 500 g of Beef Bones, wash first (add 4 cubes Beef bouillon); or.
- {Get of or 500 g Pork Bones, this one gives a sweet flavour to the soup!.
- {Prepare of or 500g Chuck beef steak,wash, cut in 2.5cm×2.5cm size, or.
- {Prepare 3 of medium Potatoes, peeled, dice into even 2,5cm cube size.
- {Take 2 cups of chopped Onions (pre-fried first in.
- {Get 3 tbs of Rice Bran Oil: after halfway cook,then lift out&set aside).
- {Prepare of Kettle with boiling water.
- {Make ready 3 of medium Carrots, peeled, slice thinly then cut into 1.5cmx1.5cm.
- {Make ready 2 of med Parsnip peeled, cut in small even size 1.5cmx1cm.
- {Make ready 6 stalks of thick Celery (discard the leaves), slice.
- {Prepare 1 of Leeks,wash,discard top green,keep the white stalk&slice finely.
- {Take 6 of Curly Kale(black cabbage)leaves,discard the middle stem and.
- {Get 5 of Red Curly Kale. Discard the middle, chop roughly the leaves.
- {Make ready 150 g of Chard (Silverbeet),chop roughly the large leaves.
- {Make ready 3 cloves of Garlic (1 tbs minced garlic).
- {Make ready 6 cm of Fresh Ginger, chop very finely.
- {Make ready 2 of fresh Tomatoes, chopped roughly (optional).
- {Get 1 bunch of Parsley, chopped finely.
- {Make ready 2 tbs of Salt.
- {Prepare 1 tbs of Black pepper.
- {Take 1 1/2 tsp of ground Smoke Paprika.
- {Make ready 1 tsp of ground Nutmeg.
- {Get 1 tbs of Cardamom tiny granules.
- {Make ready 8 of whole Cloves.
Pork Bone Soup is a comfort dish. I remember when I feel sick, my Mom always cooks soup, chicken soup or pork bone soup. People in south China has long been known to drink soup before dinner traditionally. The three favorite regular meals my mom used to make were her meatballs and rice with mushroom gravy, her crock pot roast with mashed potatoes and gravy, and her pork chops and rice casserole.
Steps to make Mom's Beef/Pork Bones & Winter Vegetable Soup😍:
- In a big pot for soup,put 1tbs Rice Bran oil & onions, stir-fry until onions are soft (half cook) then add Beef or Pork bones,salt,lots of water till the top&turn the heat up&cook for 10' then add all veges: Potatoes,Leeks,Parsnips,Carrots, Chard(Silverbeet),Kale(2 types),Tomatoes,Celery,Parsley,Garlic,Ginger,Salt,Black Pepper,CayennePepper,Smoke Paprika,Nutmeg,Cloves,Cardamoms,Beef bouillon,mix them all; put the lid on&when starts to boil then turn down the temp to low& cook simmering for 10'..
- Cook uncovered, taste the season, then put the lid back,turn heat at very low temp, cook until the beef is tender then turn off. Remove the pot from the stove. Ladle soup into serving bowls.😍To some loves to have their bowl of soup added with 3 tbs steamed rice..
I learned to do all three myself before I left for college, and have been making all three ever since, evidenced by the fact that they are now three of our kids' favorite meals as well. A pork bone might seem like a nice treat for Fido, but it could actually be dangerous. Why Aren't Pork Bones Safe for Dogs? Pork bones, whether raw or cooked, are likely to splinter and crack. Pork is slightly better in Magnesium, Potassium, Phosphorus, Choline while Beef beats pork in Copper and Manganese.
So that’s going to wrap this up for this exceptional food mom's beef/pork bones & winter vegetable soup😍 recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!