Crispy beef. Heat a wok or deep frying pan over medium high heat. Finally, add the strips of fried steak and toss to heat through and coat with sauce. Thin beef strips fried until perfectly crisp and then tossed in a homemade sweet and sticky sauce.
Season flank steak strips with salt and pepper, then toss with cornstarch. Heat peanut oil in a large stockpot or Dutch oven over medium heat. To get the beef extra crispy, you will need to coat the beef twice (after it has marinated).
Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, crispy beef. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Crispy beef is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Crispy beef is something which I have loved my entire life. They are fine and they look fantastic.
Heat a wok or deep frying pan over medium high heat. Finally, add the strips of fried steak and toss to heat through and coat with sauce. Thin beef strips fried until perfectly crisp and then tossed in a homemade sweet and sticky sauce.
To get started with this recipe, we must first prepare a few components. You can cook crispy beef using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Crispy beef:
- {Make ready 1 pound of lean round steak, sliced very thin.
- {Get 4 of eggs.
- {Take 4 Tbsp of cornflour (added 1 tsp of cornstarch to white flour).
- {Prepare of Salt.
- {Get 4 Tbsp of hot chili sauce.
- {Get 2-3 Tbsp of honey (I like spicy more than sweet).
- {Make ready 2 Tbsp of soy sauce.
- {Take 2 of large carrots, sliced very thin (I used my peeler to shave these).
- {Prepare 4 of spring onions, cut thin.
- {Take 1-1 1/2 C of vegetable oil or coconut oil.
- {Prepare of Soba or fettuccine noodles (I didn't have Soba noodles on hand).
- {Get of Fresh bean sprouts, if desired.
The first time you coat the beef with ½ cup of corn starch you will notice that the moisture in the beef will just sop up that starch. Crispy Chilli Beef is a fried shredded beef steak tossed in sweet, spicy and savoury homemade sweet sauce. This recipe is a popular Chinese takeaway style shredded beef strips with a delicious sweet chilli kick. You will be amazed by how quick and easy to make at home with simple ingredients!
Steps to make Crispy beef:
- Beat the eggs and add the flour and salt to make batter. Heat the oil in a wok type pan to medium high. Lightly coat the beef and then place in the pan. You have to do in batches because you can't overcrowd the meat in the pan. Cook about 3 minutes a side for a total of 6-7 minutes. The time will vary on how thin you have cut the meat. It should turn nice and brown. Set the meat aside..
- Remove all but 2 Tbsp of oil in the pan. Add in the vegies, chili sauce, honey and soy sauce. Cook this for 2-3 minutes on medium high and then add the meat back in and mix all together to get the meat warmed back up..
- Put on top of the noodles and serve..
Heat oil in a wok over medium-high heat. Toss dried beef in cornstarch to coat. Fry in the hot oil in small batches until crispy and golden brown; set aside. Start off by tossing the beef strips in cornstarch. Make sure the strips are coated evenly with cornstarch.
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