Beef 🥩 and Broccoli 🥦. Add steak, season with salt and pepper, and toss until steak is coated. Whisk together the oyster sauce, sesame oil, sherry, soy sauce, sugar, and cornstarch in a bowl, and stir until the sugar has dissolved. Beef and broccoli is the most popular Chinese beef stir-fry dish in the United Status.
Add the sesame oil, soy sauce, brown sugar, honey, and beef broth. In a separate bowl, combine cornstarch and water. Bring to a boil, until sauce has thickened.
Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, beef 🥩 and broccoli 🥦. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Add steak, season with salt and pepper, and toss until steak is coated. Whisk together the oyster sauce, sesame oil, sherry, soy sauce, sugar, and cornstarch in a bowl, and stir until the sugar has dissolved. Beef and broccoli is the most popular Chinese beef stir-fry dish in the United Status.
Beef 🥩 and Broccoli 🥦 is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Beef 🥩 and Broccoli 🥦 is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have beef 🥩 and broccoli 🥦 using 14 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Beef 🥩 and Broccoli 🥦:
- {Get 2.5 pounds of beef flank steak.
- {Get of Vegetable oil for sautéing (enough to coat bottom of pan).
- {Get 1/2 teaspoon of Black pepper.
- {Get of Fresh minced garlic (6 cloves).
- {Make ready 1 of onion, sliced.
- {Prepare 1/2 cup of cooking sherry.
- {Make ready 1 can of Condensed Tomato Soup.
- {Take 1 can of beef broth.
- {Take 1/2 teaspoon of crushed red pepper.
- {Make ready 2 tablespoons of soy sauce.
- {Make ready 3 tablespoons of teriyaki sauce.
- {Make ready 1/8 teaspoon of ground ginger.
- {Get 1 (12 oz) of bag frozen cut broccoli (or larger).
- {Get 1/4 cup of brown sugar.
Add the beef back into the mixture, and serve over rice with sesame seeds, if desired. Beef and Broccoli is one of the most popular dishes on Chinese restaurant menus. It also happens to be one of our family's favorite takeout dishes. Add the beef slices and stir until coated.
Steps to make Beef 🥩 and Broccoli 🥦:
- Rinse and pat dry your steak…….
- Slice steak into thin strips…..
- Place steak strips into a pan that has been heated with vegetable oil and fry strips until almost brown, then add some black pepper to strips and your minced garlic…….
- Next add your sliced onion and sauté all until onion is slightly wilted……
- Remove steak and onion from pan and set to the side……
- In the same pan that you used for the steak add your cooking sherry and boil until sherry is slightly reduced……
- Add to that pan : the condensed tomato soup, beef broth, crushed red pepper, soy sauce, teriyaki sauce, and ginger……
- Stir well and cook on low heat for about 20 minutes…….
- Now add your frozen broccoli and heat until broccoli is tender…..
- Now add your brown sugar and cook until slightly thickened….
- Next add your steak that you put off to the side and mix all well, boil for about 5 minutes…..
- Remove from heat and serve over white rice and enjoy 😉!!.
The classic takeout dishes (think Orange Chicken, Pad Thai and Chicken Egg Rolls) were one of my many cravings during my second pregnancy. But rather than feel the greasy guilt often associated with the heavily salted and oil-drenched restaurant versions of those dishes, I decided a fast and fresh version of beef and broccoli was a must. And yes, it's quicker, cheaper and healthier than take-out! Ever since we moved to Hollywood, Jason and I have been ordering delivery several times a week. We used to order it in from a local restaurant, but now we just make it at home!
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