Gyro Meat W/Tzatziki Sauce. On this episode I make an AMAZING GYRO MEAT Sous Vide. To go with it I also made a. Follow Alton Brown's Food Network recipe to make Gyro Meat with Tzatziki Sauce at home; the creamy cucumber-yogurt sauce goes perfectly with ground lamb.
These Gyros are the perfect healthy dinner option I wanted to do something a little different than a typical Gyro, which is normally made with shaved Lamb meat. I LOVE Lamb but it can be expensive. Gyro Meatball Loaded Fries with Tzatziki Sauce.
Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, gyro meat w/tzatziki sauce. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
On this episode I make an AMAZING GYRO MEAT Sous Vide. To go with it I also made a. Follow Alton Brown's Food Network recipe to make Gyro Meat with Tzatziki Sauce at home; the creamy cucumber-yogurt sauce goes perfectly with ground lamb.
Gyro Meat W/Tzatziki Sauce is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Gyro Meat W/Tzatziki Sauce is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook gyro meat w/tzatziki sauce using 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Gyro Meat W/Tzatziki Sauce:
- {Get of Gyro Meat.
- {Make ready 1 lb of ground beef.
- {Make ready 1 lb of ground lamb.
- {Make ready 1/2 of large sweet onion finely grated.
- {Take 2 of garlic cloves finely grated.
- {Take 1 tbsp of za'atar.
- {Prepare 2 tsp of Montreal seasoning.
- {Get 1 tsp of dried oregano.
- {Take 1 tsp of ground coriander.
- {Make ready of Tzatziki Sauce.
- {Prepare 1 1/2 cups of Greek yogurt.
- {Make ready 1/2 tsp of dried dill.
- {Prepare 1/2 tsp of granulated garlic.
- {Get 1/4 tsp of crushed mint leaves.
- {Prepare 1 tbsp of lemon juice.
- {Take 1 tsp of extra virgin olive oil.
- {Get 1 of cucumber seeded, grated and drained.
Yay…I just got a bunch of lamb meat to try and it looks like a great recipe. I'm looking forward to making it in the near future! Otherwise known as that yogurt and cucumber sauce you love at Greek restaurants but worry about mispronouncing (hear the Tzatziki is often served with grilled meats and gyros, but I can't think of a grilled or roasted vegetable it wouldn't play nicely with. And these gyros make great leftovers.
Instructions to make Gyro Meat W/Tzatziki Sauce:
- Mix all gyro meat ingredients together in large mixing bowl and let sit overnight. If you don't have or like Montreal seasoning use salt and pepper to your taste. I just happen to prefer Montreal seasoning over plan salt and pepper on red meat..
- Blitz the meat mixture in a food processor to get to a fine consistency. I had to do it in 4 batches in my processor. Once it's all done press into a well greased meatloaf pan. Cover with plastic wrap and refrigerate overnight..
- Steps 1 and 2 can all be all in one day. I just took the approach of letting the meat marinade and also resting to firm up after blitzing. Chili always tastes better the next day so why not gyro meat..
- Mix all the ingredients together for the Tzatziki sauce except the cucumber. Let sit overnight to allow the dried spices rehydrate a bit and flavor the yogurt. Don't over do the seasoning at the beginning because the flavors will intensify, if to strong more yogurt can be added..
- Pre heat the oven to 400°. Add the grated and drained cucumber to the tzatziki sauce..
- Bake the gyro meat covered for 15 minutes then uncover and bake for another hour. Keep an eye on it to make sure the meat doesn't get too much color, recover if needed to finishing cooking..
- Drain the fat off and let the gyro meat rest for a few minutes. Stand on a cutting board lengthwise and shave off what you're going to eat right away..
- Serve on homemade pitas with the tzatziki sauce and spinach pie on the side!.
Just keep the veggies, meat, and tzatziki sauce stored in airtight containers in the fridge and enjoy them for lunch the next day. Prepare the Tzatziki Sauce (ideally you will have done this ahead of time as it needs to sit in the fridge for at least an hour). A classic recipe for Tzatziki Sauce – a Greek yogurt-cucumber sauce commonly used for gyros and kebobs. This sauce is incredibly easy to make, and the key is to make sure that the cucumber is salted and drained before being thoroughly dried and chopped fine. Cooking Channel serves up this Gyro Meat with Tzatziki Sauce recipe from Alton Brown plus many other recipes at CookingChannelTV.com.
So that is going to wrap this up for this exceptional food gyro meat w/tzatziki sauce recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!