Roast Beef using a Clay Pot. Pre-soak your largest clay pot, top and bottom, in water fifteen minutes. Trim fat from beef and rub with salt and pepper. Place beef in pot and insert meat thermometer.
Place beef in pot and insert meat thermometer. Presoak your largest clay pot, top and bottom, in water fifteen minutes. Trim fat from beef and rub with salt and pepper.
Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, roast beef using a clay pot. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Roast Beef using a Clay Pot is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Roast Beef using a Clay Pot is something that I have loved my whole life.
Pre-soak your largest clay pot, top and bottom, in water fifteen minutes. Trim fat from beef and rub with salt and pepper. Place beef in pot and insert meat thermometer.
To begin with this recipe, we must prepare a few components. You can cook roast beef using a clay pot using 13 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Roast Beef using a Clay Pot:
- {Prepare of Uses a clay pot and 2 Ziploc bags..
- {Get 300 of to 350 grams Beef round (block).
- {Get 1 of Salt.
- {Take 1 of Coarsely ground black pepper.
- {Take 1 tbsp of Vegetable oil.
- {Take 2 of Garlic (crushed).
- {Take 5 tbsp of ＊Sake.
- {Get 2 tbsp of ＊Mirin.
- {Take 2 tbsp of ＊Soy sauce.
- {Get 1 tbsp of ＊Honey.
- {Get 1 tsp of ＊Vinegar.
- {Prepare 1 of ＊Red chili pepper (cut in half).
- {Take 1 of leaf ＊Bay leaves.
Place beef in pot and insert meat thermometer. Turn off the heat and remove from the stove. Leave the closed end of the Ziploc bag outside and cover with a lid. Place the lid on the pot.
Steps to make Roast Beef using a Clay Pot:
- Sprinkle salt and pepper over the beef and rest for 10 minutes..
- Put the ＊ ingredients in a small pan over medium heat, and boil for 1 minute to make the marinating sauce..
- Add vegetable oil and garlic in a frying pan and stir fry over medium heat. Take out the fried garlic and add to the sauce made in Step 2..
- Put the frying pan from Step 3 over high heat, and fry the beef from Step 1 until well browned – about 1 minute on each side..
- Put the marinated sauce and the beef in a Ziploc bag. Press the air out and close tightly..
- Put the bag from Step 5 into another Ziploc bag for second layer..
- Fill about 80% of the clay pot with water and boil. Turn off the heat and remove from the stove. Add the bag from Step 6..
- Leave the closed end of the Ziploc bag outside and cover with a lid. Cook with retained heat for an hour. Using a wet towel, cool the edge of the clay pot..
- After an hour, take the meat out from the clay pot. Do not cut it immediately! Make sure to let it cool inside the Ziploc bag..
- After letting it cool, remove it from the marinating sauce and slice thinly..
- Boil the marinating sauce again and reduce it to prepare the sauce to serve with the meat..
- Done ♪.
Spice up the pot roast for a North-African version of pot roast in a clay pot, a traditional way of cooking meat in the region. Sprinkle with parsley flakes, Worcestershire sauce, garlic salt and pepper. The Romertopf Beef roast is a meat dish that is made in a so called Romertopf which is a special clay pot that is similar to a crock pot or sklow cooker but is made out of clay and will be used in the oven. The history of the clay pot is quite interesting. For centuries food has been cooked in earthenware pots over open fires or in brick ovens.
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