Crispy Fried Beef Salad. This method of cooking crispy beef is one to add to your Asian culinary repertoire. The sauce recipe works well as a glaze for beef or chicken. Serve with a fresh salad – as detailed below – or with fried rice.
Slice the steak across the grain and arrange on the salads. Sprinkle with crispy shallots and serve immediately. Gordon shows how to cook steak perfectly – and turns it into a spicy beef salad.
Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, crispy fried beef salad. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Crispy Fried Beef Salad is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Crispy Fried Beef Salad is something that I have loved my entire life. They’re nice and they look fantastic.
This method of cooking crispy beef is one to add to your Asian culinary repertoire. The sauce recipe works well as a glaze for beef or chicken. Serve with a fresh salad – as detailed below – or with fried rice.
To begin with this recipe, we have to prepare a few components. You can cook crispy fried beef salad using 19 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Crispy Fried Beef Salad:
- {Take 400 g of sirloin steak, finely sliced in thin strips.
- {Prepare 2 tbsp of corn flour.
- {Prepare 2 tsp of dark soy sauce.
- {Get 1 tbsp of sesame seeds, toasted.
- {Take of Vegetable oil, to fry.
- {Get of For the sauce :.
- {Get 1 of large clove garlic, finely grated.
- {Prepare 1 of large thumbsized piece ginger, finely grated.
- {Make ready 2 tbsp of rice wine vinegar.
- {Take 2 tbsp of dark soy sauce.
- {Make ready 2 tbsp of sriracha sauce.
- {Get 1 tsp of sesame oil.
- {Get 2 tsp of honey.
- {Take of For the salad :.
- {Make ready 2 heads of baby gem, leaves separated.
- {Prepare 1 of large carrot, julienne peeled.
- {Make ready 1/2 of cucumber, thinly sliced.
- {Get 1 of red chili, finely sliced.
- {Take 1 of spring onion, finely sliced.
Fry the beef in a couple of batches to avoid crowding the pan. Lower into the hot oil and fry until golden and crisp, which should only take a couple of For the salad, toss the vegetables together with the rice wine vinegar. Pile the salad and crispy beef onto individual plates. Learn how to make Stir-Fried Beef Salad.
Steps to make Crispy Fried Beef Salad:
- In a bowl, mix together the steak, cornflour and soy sauce until completely combine..
- Add 1 inch of oil to a high sided frying pan and place over a medium heat..
- Fry the beef in batches, being sure not to over crowd the pan. Transfer the beef to a plate lined with kitchen paper..
- Place all the ingredients for the sauce into a saucepan and bring to a steady simmer over a medium heat..
- Place the beef in mixing bowl and add the sauce and sesame seeds. Toss to coat completely..
- Arrange the baby gem, carrot and cucumber on a serving platter. Top with the crispy beef and garnish with red chili and spring onion..
- Serve while still warm..
I made as is, omitting the sprouts because I couldn't find any. The warm sauce from the meat made the salad a bit soggy. I don't think I'm making this again. Super crispy pieces of beef coated in a sweet salty sauce = heaven in the form of a stir fry. PF Chang's copycat – done right!
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