Easily The Best Egg/Beef Quesadillas. Fill Your Cart With Color today! Browse new releases, best sellers or classics. Free delivery on eligible orders Heat a pan with a tablespoon of butter, spreading it through the pan to fully coat it.
Perfect for using up leftovers or making as lunchbox fillers. Easy to scale up to feed a family or just to serve one. Heat vegetable oil in a large pan over medium heat.
Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, easily the best egg/beef quesadillas. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Fill Your Cart With Color today! Browse new releases, best sellers or classics. Free delivery on eligible orders Heat a pan with a tablespoon of butter, spreading it through the pan to fully coat it.
Easily The Best Egg/Beef Quesadillas is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Easily The Best Egg/Beef Quesadillas is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have easily the best egg/beef quesadillas using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Easily The Best Egg/Beef Quesadillas:
- {Make ready of Tortillas.
- {Make ready 1 1/2 cups of plain flour.
- {Get 1 Tbsp of vegetable oil.
- {Make ready 1/4 tsp of salt.
- {Get of Hot water.
- {Prepare of Filling.
- {Take 1 cup of well seasoned cooked beef mince.
- {Make ready 4 of eggs.
- {Make ready 2 Tbsp of butter.
- {Get 2 of spring onions (chopped).
- {Prepare 1 cup of shredded mozzarella cheese.
Add ground beef and spices, breaking up the meat with a wooden spoon. Stir occasionally and sauté until the meat cooked. Make these meatless egg and cheese quesadillas for your freezer, for an easy, tummy-warming breakfast treat that you can warm in the microwave, and eat on-the-go. Vegetarian breakfast quesadillas are loaded with protein and nutrition from canned black beans, scrambled eggs, corn kernels, cheddar cheese, and Mexican seasonings.
Steps to make Easily The Best Egg/Beef Quesadillas:
- Make TORTILLAS by whisking flour and salt together. Rub oil into the flour and add hot water (a little at a time – begin with half a ¼ cup). Mix together until liquid is fully absorbed. Correct wet or sticky dough by adding more flour and dry dough by adding more water.
- Onto a floured surface, knead the dough until smooth. I know it's a small amount to work with but you can double or triple the recipe depending on how many tortillas you need.
- Divide dough into 2 equal parts, roll on flour and leave covered for a few minutes before rolling them into thin circles. Heat a non-stick pan and cook the tortillas until golden brown spots appear on boths sides. Careful not to overcook as they will turn hard and break. Cover on a clean towel until needed.
- For the FILLING whisk the eggs to breaks the yolks. Add the beef mince and spring onions to the eggs and mix. Divide mixture in half and set aside.
- Heat a pan with a tablespoon of butter, spreading it through the pan to fully coat it. Spread half the egg and beef mixture into the pan, let cook for a minute or until the underside is cooked enough to just hold shape but not browned. Turn over quickly sprinkle with ¼ cup cheese and place 1 tortilla over the cheese coated top and lightly press down to stick together. Now flip over and sprinkle with another ¼ cup cheese and cover pan for 30seconds to melt the cheese.
- Fold one half of your quesadilla over the other half, take off heat and cover with a towel.
- Repeat step 5 with the remaining half of the ingredients. Cut into triangles and serve warm.
- Enjoy!.
In a pan on medium heat, add olive oil, ground beef, spices, salt and pepper. Break up well with a wooden spoon or potato masher to make it nice and crumbly (you don't want huge chunks of beef). Pour in beef stock/broth (or you could use water). In a large skillet, cook ground beef over medium heat until no longer pink. Stir in fried beans, green chilies, oregano, cumin, chili powder, and salt.
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