Eggplants with beef in the oven. Cut the mozzarella cheese slices into triangles and arrange on top of eggplant halves, or top the eggplant with shredded mozzarella cheese. Eggplants with beef in the oven is one of the most well liked of current trending meals in the world. Season with sea salt, freshly ground pepper and a pinch of oregano.
Oven baked eggplants topped with juicy fresh minced beef and tahini. It has definitely potential to stand on its own with a side salad and warmed pita bread. But it won't hurt to serve it as a side dish on special occasions!
Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, eggplants with beef in the oven. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Eggplants with beef in the oven is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Eggplants with beef in the oven is something that I’ve loved my whole life.
Cut the mozzarella cheese slices into triangles and arrange on top of eggplant halves, or top the eggplant with shredded mozzarella cheese. Eggplants with beef in the oven is one of the most well liked of current trending meals in the world. Season with sea salt, freshly ground pepper and a pinch of oregano.
To get started with this recipe, we have to first prepare a few ingredients. You can cook eggplants with beef in the oven using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Eggplants with beef in the oven:
- {Prepare 1 kg of beef shank.
- {Take 4-5 of long eggplants.
- {Make ready 2 of onions.
- {Take 2-3 of tomatoes.
- {Prepare 1 clove of garlic.
- {Get 2 of peppers, green bull's horn.
- {Make ready 1/2 cup of parsley.
- {Take 1 of level tsp salt.
- {Make ready 1 of level tsp oregano.
- {Get 1 of little black pepper.
Make small meat balls with the beef mixture and place around the pan, alternating between beef, eggplant and potatoes. Add the remainder of the sauce on top of the diesh Slice the baby bell peppers and add to the top of the dish. Eggplant smeared with Chermoula, a simple Middle Eastern Moroccan spice paste made with everyday spices, baked until crispy on the surface and molten inside, then topped with a delicious spiced minced / ground beef. Add the eggplants in a baking dish and slice them through the middle to make way for the filling.
Steps to make Eggplants with beef in the oven:
- Cut the meat into small pieces and place it in the pressure cooker for 45 minutes..
- When it is boiled and done, place it in a small baking tray with 2 cups of its stock..
- Remove one strip of the eggplants' skin, then cut them into three pieces each and fry them for 3-4 minutes..
- When you finish frying them add them to the baking tray..
- Blend the rest of the ingredients in a food processor and add them to the baking tray as well..
- Add the spices and bake at 200°C for about one hour..
- Serve with grated kefalotyri (Greek traditional hard cheese)..
Add the ground beef inside the eggplants and top them with tomato slices and the remaining chili. Cut both eggplants in half lengthwise. Cut both eggplants in half lengthwise. Cut the unpeeled eggplants into ½ inch slices. Place a layer of eggplant slices on the bottom of the ovenproof dish.
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