Salisbury Steak. Family loved it.will make again very soon. For the meat mixture: Combine the ground beef, breadcrumbs, ketchup, dry mustard, Worcestershire sauce, bouillon and some salt and pepper. Bring the classic Salisbury steak back to your dinner table.
If you're looking for a more healthy alternative, try: Turkey & Spinach Salisbury Steaks. We're cooking up Salisbury Steak with Onions and Gravy. It's one of those traditional Southern comfort food items you'll find on the menu at Mom and Pop style restaurants and diners throughout the South.
Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, salisbury steak. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Family loved it.will make again very soon. For the meat mixture: Combine the ground beef, breadcrumbs, ketchup, dry mustard, Worcestershire sauce, bouillon and some salt and pepper. Bring the classic Salisbury steak back to your dinner table.
Salisbury Steak is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Salisbury Steak is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have salisbury steak using 18 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Salisbury Steak:
- {Take of Salisbury steak.
- {Take 1/2 of kilo Ground beef.
- {Make ready 1 pc of Beef cube.
- {Prepare 6 tbsp of Bread crumbs.
- {Take 2 tbsp of mustard powder (optional).
- {Take 1 tbsp of Tomato ketchup.
- {Get 2 tbsps of Worcestershire sauce.
- {Take 1/4 tsp of Ground black pepper.
- {Make ready 1/2 tsp of Salt.
- {Take 3 tbsp of Butter.
- {Take 3 tbsps of Olive Oil.
- {Get of Gravy.
- {Take 1 pc of Beef cube.
- {Get 1 1/2 tbsp of Tomato ketchup.
- {Make ready 1 pc of Onion (sliced).
- {Get 1 1/2 tsp of Worcestershire sauce.
- {Make ready 2 cups of Water.
- {Prepare 2 tbsp of Corn starch (dissolved in water).
Fresh ground beef, caramelized onions, and rich brown gravy make this one more delicious item to serve to your family and friends. In a large skillet over medium-high heat, brown both sides of patties. I often double the recipe and freeze one batch of cooked steaks and gravy for an even faster meal on an especially busy night. —Carol Callahan, Rome, Georgia Salisbury Steak is an American dish made from ground beef, onion and breadcrumbs, formed into patties and cooked in a brown gravy. Mushrooms are traditionally added in as well.
Instructions to make Salisbury Steak:
- Combine all steak ingredients except for the oil and butter..
- Freeze the beef cube and grate it into the mixture. Mix everything together..
- Scoop 3-4 tablespoons of the mixture and roll into a ball. Flatten it and place in a clean plate..
- Melt butter in a pan and add olive oil. Pan fry each side for 4 mins. Set aside..
- Prepare the gravy by putting the oil used to cook with the burger patty into a sauce pan..
- Sauté the onion until soft. Add ketchup, Worchestershire sauce and water. Let it boil..
- Add the beef cube. Stir and continue to cook for 2 mins..
- Add the dissolved corn starch in water. Stir until gravy thickens..
- Pour the gravy onto the salisbury steak..
Mix together the ground beef, egg, breadcrumbs, garlic, salt and pepper in a medium bowl until combined. Hamburger salisbury steak with gravy is a classic dinner that is inexpensive and so easy to make. Salisbury steak takes ground beef and elevates it to the next level by adding seasonings and other pantry ingredients to create a gourmet meal your whole family will love. Salisbury steak may be a vintage recipe, but we're fully on board for the comeback. This super savory meal is best served with a side of cream cheese mashed potatoes and some smashed broccoli.
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