Souperior Meatloaf. Combine all ingredients in large bowl. Lipton Souperior Meatloaf is the best recipe to make on any weeknight because it comes together quickly and will feed your whole family with leftovers for later. Serve with mashed potatoes, steamed vegetables, a lightly dressed side salad, or whatever sides you enjoy.
Scoop the meat mixture onto a roasting pan, and shape it into a loaf. In large bowl combine all ingredients. Combine all ingredients in large bowl.
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, souperior meatloaf. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Combine all ingredients in large bowl. Lipton Souperior Meatloaf is the best recipe to make on any weeknight because it comes together quickly and will feed your whole family with leftovers for later. Serve with mashed potatoes, steamed vegetables, a lightly dressed side salad, or whatever sides you enjoy.
Souperior Meatloaf is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Souperior Meatloaf is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have souperior meatloaf using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Souperior Meatloaf:
- {Make ready 1 lb of ground beef (90/10).
- {Prepare 1 lb of ground pork.
- {Prepare 1 box of stove top stuffing.
- {Get 1 can of golden mushroom soup.
- {Take 1 can of beefy mushroom soup.
- {Get 2 tbsp of horseradish.
- {Prepare 2 of large eggs.
Cover the meatloaf in a piece of cheesecloth, place it on a rack, then into the slow cooker it goes. This technique will hold the meatloaf together as you take it in and out of the slow cooker. Want to cut back on calories? I recently went out for a dinner in a local franchise pub and saw meatloaf with mustard mash on the menu, I instantly thought of my mum's meatloaf and promptly ordered it.
Steps to make Souperior Meatloaf:
- In medium bowl combine ground beef and ground pork. Set aside..
- Whisk eggs in a small bowl add horseradish and mix well..
- Open stuffing, add entire package to meat mixture. Mix well with hands (it's the best way to insure it is mixed) add in egg mixture, and 1/2 can golden mushroom soup, continue using your hands until mixed well..
- Form into a loaf and place in casserole dish or cast iron skillet. Pour remaining golden mushroom soup on top. Bake at 350 for 55 minutes..
- Remove from oven and cover the top with the entire can of beefy mushroom soup and bake for another 10 minutes..
- Remove from oven and let cool for 10 minutes, slice and serve..
Quality minced beef & bacon in a spicy tomato sauce "A good meatloaf with freshly made tomato sauce is great comfort food. It's made along similar lines to meatballs and burgers, and trust me – anyone who tries it will love this just as much. Souperior Meatloaf "This is my favorite meatloaf. I've tried a zillion other recipes thinking that I should make a meatloaf that has a better pedigree than being from the back of a soup mix box. But the truth is, this is the taste I like.
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