Step-by-Step Guide to Make Ultimate Shortcut Pepper Steak

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Shortcut Pepper Steak.

Shortcut Pepper Steak

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, shortcut pepper steak. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Shortcut Pepper Steak is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Shortcut Pepper Steak is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have shortcut pepper steak using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Shortcut Pepper Steak:

  1. {Get 1 lb of boneless beef sirloin (thin strips).
  2. {Get 2 cup of green, red, and yellow sweet peppers (strips).
  3. {Get 1 medium of onion (8 wedges).
  4. {Make ready 2 clove of garlic (minced ).
  5. {Take 1 can of Campbell's Beefy Mushroom Soup.
  6. {Get 1 tbsp of soy sauce.
  7. {Get 1/2 tsp of ground ginger.
  8. {Get 1 tbsp of vegetable oil.
  9. {Make ready 1 of cooked white rice.

Steps to make Shortcut Pepper Steak:

  1. * Note that it takes about 15-20 minutes to cook this dish, once all of the veggies and beef has been prepped. So try to time your rice so that it's ready to eat at the same time..
  2. Prepare rice according to directions..
  3. In skillet/wok, over medium-high heat, stir fry peppers, onion, and garlic in 1 Tbsp of hot vegetable oil until tender/crisp. Remove and set aside..
  4. In same skillet, stir fry HALF of beef strips in remaining 1 Tbsp hot vegatable oil until browned. Remove and set aside. Repeat with remaining beef..
  5. In same skillet, combine soup, soy sauce, and ginger. Mix well. You can opt to adjust the soy sauce and ginger to suit your taste. Or you can substitute a Tbsp of oyster sauce and 1 teaspoon fresh, grated ginger..
  6. Return veggies and beef to skillet and heat through, stirring occasionally..
  7. Serve over bed of hot, cooked rice..
  8. * I've also made this using frozen peppers and/or onions. Although you can't beat fresh veggies, it really doesn't affect the flavor much..
  9. *** Recipe originates from Campbell's "Fabulous One-Dish Recipes" cookbook (1992) ***.

So that’s going to wrap this up for this special food shortcut pepper steak recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!