Slowly Roasted Pork Steak Sandwich. The place the meat into a baking pan, that we fill up half way with plain water. Slowly Roasted Pork Steak Sandwich although everything has slowly returned to normal, I think such a recipe can come in handy for weekends at any time! #mycookbook. Place a pork steak on a slice of toast, top with onions and rocket.
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Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, slowly roasted pork steak sandwich. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Slowly Roasted Pork Steak Sandwich is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Slowly Roasted Pork Steak Sandwich is something that I have loved my whole life.
The place the meat into a baking pan, that we fill up half way with plain water. Slowly Roasted Pork Steak Sandwich although everything has slowly returned to normal, I think such a recipe can come in handy for weekends at any time! #mycookbook. Place a pork steak on a slice of toast, top with onions and rocket.
To begin with this particular recipe, we must first prepare a few components. You can have slowly roasted pork steak sandwich using 27 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Slowly Roasted Pork Steak Sandwich:
- {Prepare of For the meat:.
- {Make ready 4 of pork shoulder steaks.
- {Take 50 ml of olive oil.
- {Get of salt, pepper.
- {Make ready of For the marinade:.
- {Prepare 25 g of tomato purée.
- {Prepare 50 g of yellow mustard.
- {Take 25 g of barbecue sauce.
- {Get 1 tbsp of honey.
- {Make ready 1 tsp of red paprika powder.
- {Take of For the sauce:.
- {Get 1 of onion.
- {Prepare 1 tbsp of olive oil.
- {Get 1 clove of garlic.
- {Get 25 g of tomato purée.
- {Make ready 100 g of ketchup.
- {Get 25 g of barbecue sauce.
- {Get 1 tsp of red paprika powder.
- {Make ready 1 of chilli pepper.
- {Take 1 tbsp of honey.
- {Get 25 ml of white vinaigrette.
- {Take of salt, pepper.
- {Take of Assembling:.
- {Get 4 of multi-seeded bread rolls.
- {Take 8 slices of cheddar.
- {Make ready 1 of red onion.
- {Get 100 g of pickled gherkins.
A local pub serves these super simple, amazingly tasty Roast Pork Sandwiches. They are sort of a local legend. Making a pork roast just for these sandwiches is a breeze, but this is a great way to use any leftovers from a roast. The pepper jack cheese adds a zip and the dipping gravy is what ties it all together.
Steps to make Slowly Roasted Pork Steak Sandwich:
- Massage the oil, mixed with the salt & pepper into the meat and searing both sides on high heat..
- Blend all the ingredients of the marinade massaging into the pork shoulders. The place the meat into a baking pan, that we fill up half way with plain water. Cover the meat with aluminium foil and put into a 165C° preheated oven for about 2-3 hour or till the steaks are tender..
- For the sauce, we sweat the finely chopped onion, then add the garlic and the rest of the ingredients cooking for 5-8 minutes. If necessary adjust the flavours. Finally add some juice of the roasted meat, and using a hand blender to soft blend the sauce..
- Cut the bread-rolls into half, and place them onto rack in a baking tray. Put a slice of cheddar cheese on to the bottom halves. Then comes the meat, and then the slice of red onion & couple of slice pickled gherkins. Finish with anothe slices of cheese on top of the onion & gherkin. Place the top halves of the rolls next to the other..
- Turn on the grill function if the oven, and push the sandwiches into the oven till, cheese melted and the top halves are toasted..
- Spoon some sauce onto the toasted top halves, then place over the melted cheese bottom part, and we are ready..
- Enjoy.
The trick is slicing the pork and the cheese very thin. Salt and pepper the pork steak. Work the rub into both sides and into the edges of the pork steak. In a small bowl, combine salt, pepper, garlic powder, and onion powder. Pat the pork steaks dry with a paper towel and sprinkle both sides liberally with the seasoning.
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