Beef steak and Kidney Pie. Britain and Ireland are famous for their savory and sweet pies, and a traditional steak and kidney pie is a quintessential example. Not to be confused with steak and kidney pudding, this pie has carried the U. K. through wars and recessions, and today continues to be loved as a hearty and filling comfort food.
Heat the vegetable oil in a large frying pan, and brown the beef all over. (You may need to do this in batches.) Set aside, then brown the kidneys on both sides in the same pan. Heat a large frying pan with a little of the dripping or oil. Season the diced beef with salt and pepper.
Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, beef steak and kidney pie. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Britain and Ireland are famous for their savory and sweet pies, and a traditional steak and kidney pie is a quintessential example. Not to be confused with steak and kidney pudding, this pie has carried the U. K. through wars and recessions, and today continues to be loved as a hearty and filling comfort food.
Beef steak and Kidney Pie is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Beef steak and Kidney Pie is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have beef steak and kidney pie using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beef steak and Kidney Pie:
- {Take of For The Pastry :.
- {Get 200 gram of all purpose plain flour.
- {Make ready 110 gram of butter.
- {Get 3-4 tablespoon of cold water.
- {Take Pinch of salt.
- {Make ready of For the Filling:.
- {Take 500 gram of beef chuck steak, cut into cubes.
- {Make ready 500 gram of beef kidney, cleaned and chopped into cubes.
- {Make ready 25 gram of all purpose flour.
- {Take 3 tablespoon of curry paste.
- {Take of Salt and black pepper.
- {Make ready 1 tablespoon of olive oil.
- {Take 25 gram of butter.
- {Take 850 ml of beef stock.
- {Take 1 of onion, thinly sliced.
- {Make ready 1 of carrots, cut into cubes.
- {Prepare 1 of large eggs beaten for glaze.
Fry in the pan until well coloured and completely sealed. Life out the meat and transfer to a large saucepan. Add more fat to your pan and fry the beef in several batches until nicely browned all over, then continue to do the same with the kidney. Add all the beef, kidney and onions to your pot, add a little of the stock and scrape up all the brown bits on the pan bottom, this is where most of the flavour is so don't waste it.
Instructions to make Beef steak and Kidney Pie:
- Make the Filling Place flour in a large bowl, season with salt and ground black pepper, add the cubes of steak and kidney, and toss well in the flour until evenly coated. Heat 2 tablespoons butter and oil in a large, flameproof casserole dish until the butter has melted. Add the meat to the fat in small batches and stir quickly for about 1 minute, or until the meat is browned. Set aside.
- Add the onions and carrots to the pan and fry gently for about 5 minutes. Return the meat to the pan, stir, and add the curty paste and the stock. Season with plenty of black pepper and a little salt. Bring to a gentle boil, cover with a lid and reduce to a gentle simmer. Cook slowly for about 2 hours or until the meat is tender and the sauce thickened. Remove from the heat, place into a 1.5-liter deep pie dish and let cool completely. Heat the oven to 200°C.
- Roll out the pastry and wide enough to cover the pie dish. Cut a tiny hole in the center to slip over the steam funnel if using. Brush the rim of the pie dish with water and place a pie funnel in the center of the filling. Place the pastry over the dish and the funnel pressing it down, trimming to fit the rim of the dish. Crimp the edges using your thumb and first finger. If not using a pie funnel, just cut a small slash in the middle of the crust to allow steam to escape..
- Brush the top with beaten egg. Bake for 40 minutes or until the pastry is crisp and golden..
- Serve immediately with mashed potato and salad..
Dampen the edges of the dish with water, then fit the pastry on top, pressing it down well all around the edge to seal. Cut the round steak into one-inch pieces. heat oil in heavy skillet and brown beef cubes on all sides. Add onion and kidneys, cooking slowly until brown. Add the steak and kidney pieces and toss to coat well. Heat a large heavy-based flameproof casserole dish over medium heat.
So that is going to wrap this up for this special food beef steak and kidney pie recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!