Crock pot beef butt roast. Put potatoes, carrots and onion on bottom of crockpot. Place the roast on top, fat side up. Pour in water or beef broth.
Surround your roast with potatoes, onions, carrots, and herbs. Pour over beef broth and Worcestershire. Cut reserved beef and vegetables into bite-sized pieces.
Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, crock pot beef butt roast. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Crock pot beef butt roast is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Crock pot beef butt roast is something that I have loved my whole life. They are nice and they look fantastic.
Put potatoes, carrots and onion on bottom of crockpot. Place the roast on top, fat side up. Pour in water or beef broth.
To begin with this particular recipe, we must prepare a few ingredients. You can have crock pot beef butt roast using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Crock pot beef butt roast:
- {Prepare 2 lb of beef butt roast.
- {Prepare 1/2 small of white onion, chopped.
- {Prepare 1 stick of celery, chopped.
- {Get 2 of cubes beef bouillon.
- {Get 2 cup of water.
- {Get 2 cup of baby cut carrots.
- {Prepare 1/2 lb of whole baby bellas, cleaned and quartered.
- {Take 2 tsp of thyme.
- {Prepare 2 tsp of oregano.
- {Take 1 tbsp of honey.
- {Take of fresh ground black pepper.
Place roast on top of onions and carrots, fat side down. Put roast in crock pot and empty soup mix on the top of the meat. The soup acts as a meat tenderizer. Place the roast on top of the vegetables and sprinkle it with the steak seasoning.
Steps to make Crock pot beef butt roast:
- In a large crock pot add water, onion, celery & beef bouillon cubes.
- Combine pepper, oregano & thyme. Rub into beef..
- Add beef to crock pot.
- Drizzle honey over top of beef.
- Add carrots and mushrooms. Cover and cook on low 2-3 hours. (My crock cooks hot, yours may require more time).
This makes a wonderful pot roast (don't add anything else – including water), but I wanted something different. My daughter has celiac disease so I have to make everything gluten free. I made this recipe and it was really good. Crock-Pot Pulled Beef Pot Roast Sandwiches are one of my all-time favorite dump-and-go summer meals. After searing the beef and onions on the stove-top, the crock-pot does the rest of the work, cooking the meat to pulled perfection.
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