Fried beef steak. Generously season steaks with salt and pepper. In a medium skillet over medium-high heat, heat oil. Season steak with salt and pepper on both sides.
The key to achieving a tender, juicy steak to to get a great sear both sides of the steak. If you have a thick cut finish it off in the oven until it reaches your desired doneness. The beef can be sliced and marinated ahead of time making the meat even tastier.
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, fried beef steak. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Generously season steaks with salt and pepper. In a medium skillet over medium-high heat, heat oil. Season steak with salt and pepper on both sides.
Fried beef steak is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Fried beef steak is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook fried beef steak using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fried beef steak:
- {Get 2 of large beef steaks.
- {Take pinch of black pepper.
- {Prepare to taste of salt.
- {Prepare dash of of vinegar.
Eat the dish alone or serve with rice. Use a tender cut such as New York steak or prime rib. It tastes so darn good, and you can eat it fresh out of the skillet with a potato side dish, or smashed between two pieces of white bread, or (probably my. Season steak on both sides with salt and pepper.
Instructions to make Fried beef steak:
- Mix vinegar salt and black pepper.
- Fry in a little oil in a low heat for 25 minutes.
- Serve with any favourite dish.
It is small enough for one person and a relatively inexpensive cut of meat. Find a steak that looks tasty to you! If you have the money for a nice New York Steak go for it, but for this tutorial we will be working with a petite sirloin steak. Heat a cast-iron skillet over medium-high heat. Remove steaks from dish; discard marinade.
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