Cheese steak sandwich. Make your own Philly-style cheese steak sandwich at home. Thinly sliced rib-eye and onion are cooked, then topped with provolone to melt before being placed in a hoagie roll. Return veggies to skillet and toss to combine with.
Cover with tops of rolls, and serve. Spread a thin layer of mayo on the toasted side of each roll. The menu is simple: pick your meat, then cheese, then toppings, and lastly your side.
Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cheese steak sandwich. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Cheese steak sandwich is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Cheese steak sandwich is something which I’ve loved my entire life. They are nice and they look wonderful.
Make your own Philly-style cheese steak sandwich at home. Thinly sliced rib-eye and onion are cooked, then topped with provolone to melt before being placed in a hoagie roll. Return veggies to skillet and toss to combine with.
To begin with this recipe, we have to prepare a few components. You can cook cheese steak sandwich using 7 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Cheese steak sandwich:
- {Get 1 of beef steak.
- {Prepare 2 of panini breads.
- {Take 1 of medium onion.
- {Make ready 1 of small green pepper.
- {Get 1 of tomato.
- {Make ready of Mayonnaise.
- {Make ready of Salt and pepper.
I opted to nosh on the rib-eye steak, with provolone cheese, topped with everything, and a side of fries. Think of the Philly cheese steak sandwich like serving hamburgers. Some versions in Philadelphia themselves are very similar to a cheeseburger. both of them could be labeled a fast food. So you don't need to make your serve anything fancy or really extravagant. the sandwich alone is not only filling but has a lot of flavor.
Instructions to make Cheese steak sandwich:
- Put the steak in a polythene bag, and hit it until it goes flat..
- Then add some salt and pepper on both sides..
- Slice the onion and peppers in to strips..
- Fry the onion for about 1 minute in a few teaspoons of oil..
- Then add the green pepper to the pan and add some salt and pepper..
- You will need to cook the onion/pepper mix until it's softened, this takes around 5-6 minutes..
- Push the onion/pepper mix to one side and add in the steak. Cook for about 1 minute each side..
- Turn the pan off, leave the steak to rest for a couple of minutes the slice in to strips..
- Start layering the panini breads with the mayonnaise, tomato and pepper mix..
- Add on the steak and cheese. Then put the sandwich under the grill for a couple of minutes, just so that the cheese melts..
- Eat it..
Brush steak slices with oil and season with salt and pepper. Place several slices of the meat on the bottom half of the roll, spoon some of the cheese sauce over. A cheesesteak (also known as a Philadelphia cheesesteak, Philly cheesesteak, cheesesteak sandwich, cheese steak, or steak and cheese) is a sandwich made from thinly sliced pieces of beefsteak and melted cheese in a long hoagie roll. A popular regional fast food, it has its roots in the U. A long, crusty Italian roll cradles thinly sliced, sautéed ribeye steak, dripping with meat juices and messy, melted cheese.
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