Taco Pie. A pre-baked crust of refrigerated crescent-roll dough is filled with a mixture of browned ground beef and taco seasoning layered with sour cream, shredded cheese, and crushed nacho chips. Bake the pie crust according to package directions. Add taco seasoning, following package directions.
For a zippier flavor, chop a jalapeño chili and use it instead of the green chilies. In a large skillet, cook beef until no longer pink; drain. Stir in the taco seasoning, water and olives.
Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, taco pie. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Taco Pie is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Taco Pie is something that I’ve loved my whole life.
A pre-baked crust of refrigerated crescent-roll dough is filled with a mixture of browned ground beef and taco seasoning layered with sour cream, shredded cheese, and crushed nacho chips. Bake the pie crust according to package directions. Add taco seasoning, following package directions.
To begin with this recipe, we have to first prepare a few ingredients. You can cook taco pie using 9 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Taco Pie:
- {Prepare 2 lb of Ground Beef.
- {Get 2 envelope of Taco Seasoning.
- {Get 1 of Cresent Roll Dough Sheet.
- {Get 1 can of Refried Beans.
- {Prepare 1 of Tomato.
- {Prepare 1 packages of Sour Cream (squeeze bottle is best).
- {Take 2 packages of Spanish Rice.
- {Prepare 1 packages of Shredded Mexican Cheese.
- {Take of lettuce, taco sauce, etc. (optional).
Sprinkle half of the corn chips into pastry shell. Taco Pie This healthy taco pie is very spicy! If you don't like it quite so spicy, you can tone it down by using regular chili powder instead of the chipotle pepper powder. Enjoy topped with your favorite taco toppings, like shredded lettuce, tomato or sour cream!
Instructions to make Taco Pie:
- Preheat oven to 375°..
- Brown 2 lbs ground beef.
- While hamburger cooks, start Spanish Rice, and dice the tomato..
- When oven is preheated, take a baking dish and lay Cresent Roll Dough sheet in bottom, making sure bottom is covered. Bake for 5-7 minutes..
- Add tomato and taco seasoning to ground beef along with what water is required for taco seasoning. Reduce liquid until very little is left..
- Once the Cresent Roll Dough sheet is done and out of the oven, spread refried Beans on the bottom..
- Finish cooking rice (it took about 25 minutes for the rice I used to cook)..
- Once the rice is finished cooking, begin layering. Start with ground beef/tomato mixture on top of refried beans. Next squeeze sour cream on top of hamburger mixture..
- Add rice on top of sour cream, then layer entire package of Mexican cheese..
- Bake at 375° for 10 minutes, just until cheese starts to turn golden brown..
In skillet, brown ground beef and onions. Prepare a large deep-dish pie pan with cooking spray. Stir in corn, black beans, taco seasoning and green chiles until well combined and heated through. Freezing Instructions: Assemble taco pie in a freezer-safe pie dish and cover tightly with a double layer of aluminum foil. Not only is it quick and easy, it is a meal that is very filling.
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