My mommys crunchy tacos. And if your friends and family taste them, you won't be allowed to buy taco. Today I am recreating left overs and making tacos dorados or crunchy pan fried tacos filled with chicken mole and cheese. Check below for the mole sauce.
Crunchy Tacos, Cheesy Loaded Nachos & Tortilla Chips Mukbang. Grab a plate and join me eating tacos! If you watched my video, thank you so so so much for watching I really am grateful!
Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, my mommys crunchy tacos. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
And if your friends and family taste them, you won't be allowed to buy taco. Today I am recreating left overs and making tacos dorados or crunchy pan fried tacos filled with chicken mole and cheese. Check below for the mole sauce.
My mommys crunchy tacos is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. My mommys crunchy tacos is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have my mommys crunchy tacos using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make My mommys crunchy tacos:
- {Take 1 cup of veg oil.
- {Get 4 lb of ground beef.
- {Make ready 20 of tortillas.
- {Take 1 pinch of lawerys seasoning salr.
- {Get 1 cup of cheese.
- {Get 1 cup of tomattos.
- {Prepare 1 cup of lettice.
- {Prepare 1 cup of sour cream.
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Instructions to make My mommys crunchy tacos:
- warm oil in pot.
- pat the uncooked groundbeef on bottom of tortilla add.the lawerys.
- add to pot wait till tortias soft.in middle then fold.
- shred and cut ur toppings.
- when u can see the meats brown there done drain on napkin and top them with ur fav toppings.
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