Smoked Prime Rib Roast. Combine olive oil, black pepper, garlic powder, rosemary, thyme, onion powder, paprika, and cayenne pepper together in a bowl. Smoked Prime Rib Roast will be the crowning glory of any table. Never underestimate the power of a perfectly roasted hunk of beef.
Ask the butcher to trim some of the fat off of the roast for smoking. To avoid the overdone gray outside of the roast, and to get a nice deep smoke flavor, you will want to smoke your Prime Rib at a low temperature. Tender prime rib is given a Meat Church rub crust and slow-roasted over mesquite for a kick of bold flavor.
Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, smoked prime rib roast. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Combine olive oil, black pepper, garlic powder, rosemary, thyme, onion powder, paprika, and cayenne pepper together in a bowl. Smoked Prime Rib Roast will be the crowning glory of any table. Never underestimate the power of a perfectly roasted hunk of beef.
Smoked Prime Rib Roast is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Smoked Prime Rib Roast is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook smoked prime rib roast using 2 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Smoked Prime Rib Roast:
- {Take of Prime Rib roast.
- {Take of Dry rub.
Pro tip from Matt – melt a generous amount of butter over it while it rests after cooking to take this roast to the next level. Smoked Prime Rib or Standing Rib Roast One of the most perfect pieces of meat known to man is the smoked prime rib. my opinion of course! Similar to grilling, you need to make sure your smoker or grill can fit the size of the prime rib roast. Place the roast on a flat rack elevated above a baking sheet, place on the smoker and close the lid.
Steps to make Smoked Prime Rib Roast:
- Season the prime rib.
- Wrap it in saran and refrigerate for at least 4 hours..
- Place it on the smoker at 250 – 300.
- Remove from the smoker when it reaches 140 and let it sit (about 20 minutes).
- Get smoker up to 500.
- Put it back on smoker until it is 5 degrees shy of your preferred temperature.
- Remove from smoker and let stand for 5 minutes..
- Carve & serve.
Remove the rib bones and cut the roast into half-inch thick slices. Serve with a salad, baked potatoes, and a variety of grilled veggies. Make sure there's crusty bread for soaking up the meat juices left in the bottom of the plate. One last thing, as the prime rib nears completion in the smoker, put together some horseradish sauce for dipping. This Smoked Prime Rib begins with garlic cloves and rosemary sprigs pressed down into a plump rib roast, followed by a dry rub.
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