Sour Spicy Beef Soup (Asem Asem Daging). Asem-asem Daging Sapi literally means "something sour with beef", which is actually not quite true. Sour, spicy and fresh Indonesian beef soup. This dish is very populer in Central Java.
Laksa – spicy noodle soup dish which has various types based on Peranakan. Sayur asem or vegetables in tamarind soup is arguably Indonesia's most popular vegetable soup. This Sundanese soup is packed with plenty of fresh vegetables.
Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, sour spicy beef soup (asem asem daging). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Asem-asem Daging Sapi literally means "something sour with beef", which is actually not quite true. Sour, spicy and fresh Indonesian beef soup. This dish is very populer in Central Java.
Sour Spicy Beef Soup (Asem Asem Daging) is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Sour Spicy Beef Soup (Asem Asem Daging) is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook sour spicy beef soup (asem asem daging) using 19 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Sour Spicy Beef Soup (Asem Asem Daging):
- {Make ready 500 gr of beef cube/shank, cut cubed.
- {Get 2 liters of water.
- {Take 200 gr of french beans, cut like a matchstick.
- {Get 1 of big carrot, cut like a matchstick.
- {Prepare 2 of green/unripe green tomatoes.
- {Prepare 1/4 tsp of pepper.
- {Make ready 1 tbsp of sweet soya sauce (preferably Indonesian sweet soya sauce like bango or ABC brand).
- {Make ready 1 piece of gula melaka/brown sugar (about 50 gram).
- {Make ready 4 tsp of tamarind juice.
- {Make ready to taste of Salt, sugar.
- {Prepare of Stir Fry Ingredients.
- {Take 4 of big green chillies, cut.
- {Get 1 of big red chillies, cut.
- {Take 6 of bird eye chillies/chilli padi, whole – no need to cut.
- {Prepare 6 of shallots, slice thinly.
- {Get 3 of garlics, slice thinly.
- {Make ready 4 cm of galangal/blue ginger, cut and smashed a bit to release the flavour.
- {Get 3 pcs of Indonesian bay leaves.
- {Make ready of Oil.
The broth is extremely flavorful, with spiciness from chilies, sourness from tamarind and tomatoes, freshness from lemongrass. Sayur asem, needless to say, is a favorite among many locals. Whenever we went to restaurants that serve native Indonesian cuisines, we always order The soup are made with lots of different variety of vegetables. Common vegetables used in this sayur asem are melinjo (which I couldn't find here in.
Instructions to make Sour Spicy Beef Soup (Asem Asem Daging):
- Clean, cut the beef cube or shank. Put in pressure cooker, add 2 litres of water and cook for 15-30 mins (beef shank 15 mins, beef cube 30 mins). Set aside..
- Prepare the rest of the ingredients, wash clean and cut accordingly.
- Heat some oil in a frying pan, stir fry the shallot and garlic until fragrant and turn translucent. Add chillies, bay leaves, galangal. Continue cooking for few more minutes..
- Add the stir fried chillies/shallots/garlics to the beef soup. Turn on the fire again, add sweet soya sauce, brown sugar, salt, pepper, sugar. Add french beans and carrot, cook until soften. Lastly add the green tomatoes and tamarind juice. Cook for a few more minutes. I don’t cook the tomatoes until too soft/mushy..
- Taste, add any seasoning as needed. The soup will be a mixture of sour, spicy, sweet and salty at the same time. So refreshing.
- Serve with warm rice 😋😋.
- For me: at step 4, once I cook the shallots/garlics/chillies in the soup for a few minutes, I will take the chillies out from the soup and put them in separate bowl. Why? Because the longer you cook the chillies, the spicier your soup will be. And as I am cooking for the whole family, I don’t want the soup to be too spicy for my kids. We will add the chillies back before serving in our individual bowl..
Resep asem-asem daging buncis ini selain enak dan lezat, namun juga sangat praktis udah dibuat. Dijamin kalian ketagihan dengan citarasanya yang maknyus. This Hot and Sour Soup recipe is quick and easy to make, SO tasty and flavorful, and tastes just like the Chinese restaurant version! asem-asem daging is one of the best menu from this restaurant. there is many chinese menu from this restaurant but asem-asem is the best one. dont forget to try the side dish It was beef soup mixed with rice and has sour taste. The pork satay was yummy despite of the small size and sold out quick. Asem asem daging sapi_hot n sour beef stew.
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