Steps to Prepare Super Quick Homemade Sautéed Chilli Beef on Poached Cabbage Leaves

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Sautéed Chilli Beef on Poached Cabbage Leaves.

Sautéed Chilli Beef on Poached Cabbage Leaves

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, sautéed chilli beef on poached cabbage leaves. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Sautéed Chilli Beef on Poached Cabbage Leaves is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Sautéed Chilli Beef on Poached Cabbage Leaves is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook sautéed chilli beef on poached cabbage leaves using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sautéed Chilli Beef on Poached Cabbage Leaves:

  1. {Get of Meat Marinade.
  2. {Make ready 400 g of Braising Steak(Sliced).
  3. {Prepare 1 Tsp of Fennel Seeds.
  4. {Get 1 Tsp of Cloves.
  5. {Prepare 1 Tbsp of Smoked Paprika.
  6. {Take 1/2 Tbsp of Cayenne Chilli Pepper.
  7. {Take 1 Tsp of Ground Cinnamon.
  8. {Take Handful of Fresh Parsley and Rosemary.
  9. {Get 1 Tbsp of Flour.
  10. {Get 1/2 Tbsp of Light Soy Sauce.
  11. {Make ready of Other ingredients.
  12. {Take 1/2 of Medium Sized Cabbage.
  13. {Take of Seasoning (Salt&Pepper).
  14. {Prepare 1 of Red Onion (Finely Sliced).

Instructions to make Sautéed Chilli Beef on Poached Cabbage Leaves:

  1. Combine the meat and the meat marinade ingredients (except Flour) thoroughly in a drizzle of oil. Lightly Coat with flour and set aside. Save the remaining flour for use later on..
  2. Remove desired amount of cabbage leaves and finely chop the rest and mix in with sliced red onions.
  3. Heat up a drizzle of chilli oil on Medium-high heat and add the meat mixture and onion and chopped cabbage sauté for 5-10mins. Add the remaining flour and sauté for further 5-10 minutes.
  4. Meanwhile, add the saved cabbage leaves to salted boiling water and poached for 2 minutes. Tip: Need to retain the crunchiness but softer in texture..
  5. Serving Suggestion.

So that is going to wrap this up with this exceptional food sautéed chilli beef on poached cabbage leaves recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!