Simple Fresh Corn & Tomato Salad.
Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, simple fresh corn & tomato salad. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Simple Fresh Corn & Tomato Salad is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Simple Fresh Corn & Tomato Salad is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have simple fresh corn & tomato salad using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Simple Fresh Corn & Tomato Salad:
- {Prepare 2 of cobs' worth of fresh, sweet corn kernels (how to remove kernels from corn HERE).
- {Take 2 Tablespoons of olive oil (1 for sauteing corn, 1 for dressing).
- {Prepare 2 of medium beefsteak tomatoes (heirlooms are great if you can get 'em), cut into 1/2-inch cubes.
- {Prepare 1/4-1/2 of small sweet onion, minced.
- {Take 5-6 leaves of basil, chiffonaded/chopped (fresh mint, parsley, and cilantro also work well).
- {Prepare 2-2.5 Tablespoons of white or red wine vinegar or fresh lemon or lime juice.
- {Prepare 1/4-1/2 teaspoon of kosher salt.
- {Prepare 1 pinch of (about 1/8 teaspoon) sugar.
- {Prepare a few of shakes or grinds of black pepper.
Instructions to make Simple Fresh Corn & Tomato Salad:
- If you're going to saute your corn, preheat your pan and 1 Tablespoon oil to medium high heat, add the corn and saute for 3 to 5 minutes, or until most of the kernels start to turn translucent. Set aside in salad bowl and cool as suggested above..
- Add in the rest of the ingredients, starting with the lower end of the seasoning measurements, and give the salad a few gentle folds to evenly incorporate all the ingredients and seasonings..
- Adjust seasoning if needed. If you have time to chill it in the fridge for 15 to 20 minutes before serving, that's ideal, but no biggie if you don't..
- Enjoy! :).
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