Tomato Chips.
Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, tomato chips. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Tomato Chips is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Tomato Chips is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tomato chips using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tomato Chips:
- {Take 8 of Large Beefsteak Tomatoes.
- {Take 1 tsp of Garlic powder.
- {Prepare 4 tsp of Dried Parsley.
- {Take 2 tsp of Sea salt.
- {Take 2 Tbsp of Parmesan Cheese (grated).
- {Make ready of Olive oil (as needed).
Instructions to make Tomato Chips:
- Gently brush the sliced tomatoes in the olive oil to coat slices. Place slices without overlapping onto dehydrator shelves or a baking pan. If you are baking preheat oven to 325°F.
- In a small bowl whisk together the remaining ingredients. Sprinkle mixture over each slice..
- Depending on how thick the slices of tomato are, dehydrating could take anywhere from 15-30 hours. If baking check every 30 minutes until edges show some charring, could take 2-3 hours..
- Note: The desired result is crispy, not chewy. If it is note quite crisp enough after the estimated cooking times, just add more time to achieve the crispness you want..
So that’s going to wrap it up for this exceptional food tomato chips recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!