Pasta with Green Salad.
Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, pasta with green salad. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Pasta with Green Salad is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Pasta with Green Salad is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have pasta with green salad using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pasta with Green Salad:
- {Make ready 500 g of beef mince meat.
- {Make ready 1 cup of frozen mixed vegetables.
- {Prepare 1 of onion.
- {Prepare 1 tsp of minced garlic and ginger.
- {Get 1/2 cube of beef stock.
- {Get 1/3 cup of tomato sauce.
- {Make ready 1 tsp of BBQ spice.
- {Prepare 1 tsp of Steak and chops spice.
- {Make ready 1 tsp of Rajah Mild curry powder.
- {Prepare 1 tsp of paprika.
- {Prepare 2 TBS of brown onion powdered soup.
- {Make ready 1 tb of minestrone powdered soup.
- {Take 1 tbs of Olive oil.
Instructions to make Pasta with Green Salad:
- Ready your pan and pour Olive oil, and chop your onion.
- Pour in the chopped onion and start frying with garlic and ginger.
- Convert the half beef stock into smaller pieces. Add in your pan then pour your mince meat..
- Microwave the mixed veggies for 4 minutes.
- Once the mince is cooked, pour your tomato and you mixed veggies in.
- Ready a cup of brown onion soup together with the minestrone soup. Then pour it in, then cook and allow to thicken..
- I preferred it with spaghetti this time and added Green Salad..
So that’s going to wrap it up for this exceptional food pasta with green salad recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!