Crockpot Venison pot roast.
Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, crockpot venison pot roast. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Crockpot Venison pot roast is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Crockpot Venison pot roast is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook crockpot venison pot roast using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot Venison pot roast:
- {Take 6 medium of red potatoes,cut into half,then into quarters (skin on).
- {Prepare 4 slice of carrots.
- {Make ready 1 medium of onion sliced in strips.
- {Get 2 clove of garlic chopped.
- {Prepare 2 of beef boullion cubes.
- {Make ready 1/2 cup of ketchup.
- {Prepare 1 envelope of onion soup mix.
- {Make ready 1/2 cup of water.
- {Take 1 1/2 lb of venison stew meat (frozen).
- {Get 1 1/2 tsp of Worcester sauce.
- {Get 1 1/2 tbsp of steak sauce.
Steps to make Crockpot Venison pot roast:
- Add all ingredients in order.
- Cook on high 4 hours,stirring along the way..
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