How to Prepare Award-winning Breakfast pepper steak wrapped

Breakfast pepper steak wrapped.

Breakfast pepper steak wrapped

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, breakfast pepper steak wrapped. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Breakfast pepper steak wrapped is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Breakfast pepper steak wrapped is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook breakfast pepper steak wrapped using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Breakfast pepper steak wrapped:

  1. {Make ready 3 of sandwich wrapped.
  2. {Prepare 100 grams of of thin slices beef.
  3. {Make ready 50 grams of of thin slices mushrooms.
  4. {Take 3 of of lettuce leaves.
  5. {Prepare 1 tbsp of of peppers.
  6. {Get 1 tsp of of steak seasoning.
  7. {Get 1 tbsp of of butter.
  8. {Make ready 1 of half onion slices.
  9. {Get 1 of salt and pepper to taste.
  10. {Take 1 of half slices of mozzarella cheese. options.

Instructions to make Breakfast pepper steak wrapped:

  1. In the heating pan add butter and beef till cooked then add onion and mushrooms in the same pan stir till mushrooms gets soft.
  2. Add steak seasoning, pepper, salt and pepper then set aside..
  3. Lay lettuce leaves on the wraps then add steak on the top roll up and enjoy..

So that’s going to wrap it up with this exceptional food breakfast pepper steak wrapped recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!