Crock-Pot Shredded Beef & Black Bean Chilli. Dinner just got easier thanks to this amazing slow cooker shredded beef. It is so easy and very versatile. You have tons of options with this delicious shredded beef.
It may sound counterintuitive, but the best cuts of meat for tender, juicy shredded beef are actually the toughest cuts. Tough cuts like chuck roast stand up well to slow cooking, and become succulent and pull-apart-tender after hours in the crock pot. Place all ingredients except roast in the crock pot.
Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, crock-pot shredded beef & black bean chilli. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Crock-Pot Shredded Beef & Black Bean Chilli is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Crock-Pot Shredded Beef & Black Bean Chilli is something that I have loved my whole life. They’re nice and they look fantastic.
Dinner just got easier thanks to this amazing slow cooker shredded beef. It is so easy and very versatile. You have tons of options with this delicious shredded beef.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have crock-pot shredded beef & black bean chilli using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Crock-Pot Shredded Beef & Black Bean Chilli:
- {Prepare 1.5 lbs of steak.
- {Take 1 of med. onion.
- {Prepare 1/2 of bell pepper.
- {Prepare 2 cloves of garlic.
- {Make ready 2 of beef bouillon cubes.
- {Prepare 1-1 1/2 cups of water.
- {Prepare 1/2-1 cup of tomato sauce.
- {Make ready 2 cloves of garlic.
- {Prepare 2 cans of black beans (rinsed).
- {Get 3 tbs of chilli powder.
- {Prepare 1 tbs of cumin.
- {Get 1 tbs of parsley.
- {Take of salt&pepper.
Place roast beef into the insert of your slow cooker. Add beef broth to slow cooker. Pour Worcestershire sauce over the top of roast and sprinkle with Stone House Seasoning. This makes an incredibly tender shredded beef with a Mexican flair.
Steps to make Crock-Pot Shredded Beef & Black Bean Chilli:
- Brown steak on both sides. Saute pepper & onions. Add everything to the Crock-Pot..
- High: 4-6 hours. Low: 8-10..
- Shred steak before serving.
It takes quite a bit of time to make, but the slow cooker does all the work, and it's well worth the wait. It's great on tortillas, in sandwiches, and even in soup. Go easy on the hot pepper sauce if you don't like spicy food. This crock pot Mexican shredded beef will deliver some of the best Mexican you can find. A moist and flavorful shredded Mexican beef that is perfect for nachos, tacos, burritos or enchiladas.
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