Cuban Bread Meat lovers Sandwich.
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, cuban bread meat lovers sandwich. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Cuban Bread Meat lovers Sandwich is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Cuban Bread Meat lovers Sandwich is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook cuban bread meat lovers sandwich using 23 ingredients and 17 steps. Here is how you can achieve it.
The ingredients needed to make Cuban Bread Meat lovers Sandwich:
- {Take of —- meat——–.
- {Take 1-1/3 pound of eye of round steak sliced very thin.
- {Make ready 1-1/3 pound of boneless and skinless chicken thighs.
- {Get 1 pound of Bacon.
- {Take 1 pound of pork loin.
- {Prepare of —-bread and spread ——-.
- {Prepare 1 loaf of Cuban bread.
- {Take 1/2 cup of minced black ripe olives.
- {Get 1/2 cup of mayonnaise.
- {Make ready 1/4 cup of yellow prepared mustard.
- {Make ready 1/2 stick of butter.
- {Make ready of —–condiments ——–.
- {Prepare 2 cup of shredded lettuce, iceberg.
- {Prepare 1-2 of large tomatoes.
- {Get 1/2 cup of finely shredded cheddar cheese.
- {Get to taste of hamburger dill pickle chips.
- {Make ready 1 teaspoon of salt to taste banana pepper rings, optional.
- {Make ready of –meat marinade and spices—–.
- {Prepare 1 teaspoon of ground white pepper.
- {Prepare 1/2 cup of white wine.
- {Get 1 teaspoon of granulated garlic powder.
- {Take 1/4 cup of extra Virgin olive oil.
- {Make ready 1/3 cup of dehydrated onions.
Instructions to make Cuban Bread Meat lovers Sandwich:
- Get a skillet hot then turn heat on low.
- Fry the bacon rendering the fat.
- When the bacon is crispy remove to a paper towel. Keep the bacon drippings.
- Cut the meat up into small pieces.
- Add spices, wine, and extra Virgin olive oil..
- Put into a bag and marinate 30 minutes.
- Add to a hot deep pan, that the bacon was fried in, then add onions. Cover and simmer till done..
- Slice the bread.
- Mix the mayonnaise, mustard, and olives.
- Spread the olive mixture on the bread.
- Add pickles and bacon.
- Add meat mixture lettuce and cheese.
- Add tomatoes.
- Butter one side of bread.
- Lay the butter side of bread in hot skillet.
- When the bread is toasted add butter to untoasted side and turn.
- Wrap in parchment paper cut in half and serve.
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