Recipe of Ultimate My Version of Cottage Pie 😙

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My Version of Cottage Pie 😙. Great recipe for My Version of Cottage Pie 😙. Drain potatoes; mash with milk and butter. Spread over meat mixture; sprinkle with remaining cheese.

My Version of Cottage Pie 😙 Ground beef is traditionally used, but lean ground turkey will work, as well. The bold filling is chunky and colorful, mixed with onions, carrots, corn, and peas. This DELICIOUS Cottage Pie is made with a mixture of ground beef, ground sausage, and mixed vegetables in a delicious gravy and baked under a layer of fluffy mashed potatoes.

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, my version of cottage pie 😙. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Great recipe for My Version of Cottage Pie 😙. Drain potatoes; mash with milk and butter. Spread over meat mixture; sprinkle with remaining cheese.

My Version of Cottage Pie 😙 is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. My Version of Cottage Pie 😙 is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook my version of cottage pie 😙 using 13 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make My Version of Cottage Pie 😙:

  1. {Get 1 tbls of olive oil.
  2. {Prepare 21 of +1/2 small onions diced.
  3. {Make ready 500 g of Minced Beef.
  4. {Prepare 1/2 Cup of frozen peas.
  5. {Get 1/2 Cup of Grated Cheese.
  6. {Get 1 Tsp of mixed peppercorns cracked.
  7. {Make ready 1/4 tsp of chilli salt.
  8. {Take 2 of Dried Beef Cubes.
  9. {Take 1 of Dried Veg Cube.
  10. {Prepare 1 of +1/2 tsp Cornflour mix in A little cold water.
  11. {Get of Enough Potatoes for 4 persons.
  12. {Make ready 1 tbls of Butter.
  13. {Take 4 tbls of milk or cream.

This traditional English dish is a close relative to Shepherd's Pie only it's made with beef instead of lamb. After Thanksgiving I love to use leftover mashed potatoes (and even turkey) to make this cottage pie recipe. There are many variations of the recipe, but the defining ingredients include minced or ground beef with onions (and sometimes other vegetables) in a gravy. my version of Cottage Pie. Being from Australia, cottage pie is a favourite when it comes to comfort food for the family.

Steps to make My Version of Cottage Pie 😙:

  1. Add the olive oil to a deep frying pan. Add 1 onion diced to the pan fry for 1 minute then add the cracked Peppercorns Garlic too. Mix in then add the Minced Beef. Fry until beef goes from red to brownish..
  2. Next Add the peas and mix in when it comes to the boil turn down and simmer for 20 minutes stirring occasionally..
  3. Next step add the dried beef +veg cubes crumbled on top of the meat have at least 1 pint boiling water ready add them then add the water stir in until all mixed simmer for 5 minutes more..
  4. Add the Cornflour to a little cold water mix until it goes really thick you can add a little boiled water if it's too thick..
  5. Stir then add to an oven dish with about an inch on top of the meat so as you can add your mashed potato on top. Leave to cool. Or cover and add to the fridge for an hour (so as the mince has a sort of film on top so the mash does not go all the way through the meat.).
  6. Add the potatoes in boiling water and boil until soft right through about 20 minutes.( I have more potatoes on this pic to do another recipe with mash so if it looks alot that's the reason..
  7. When potatoes are boiled drain off the water and add 1 tbls butter and 4 tbls of milk or cream and mix all in until they are fluffy and a little creamy..
  8. Next add the half onion diced into the mashed potato until all mixed. Let them cool for 5 minutes..
  9. When cooked add to a large bowl and Spoon the mash on top of the cold minced Beef evenly all over I add tbls of mash to the rim first then work my way to the middle..
  10. Make lines like ridges to the Top of the mash with a fork so bits stand up. Then add to a a preheated oven 180°C for 20 minutes. Add the grated cheese over to melt then put under a grill so it goes Crisp..
  11. Serve hot..

Overall, this recipe is pretty close to the orignial. Not sure why you would want to add cinnamon to a traditional cottage pie. Traditional in Briton, a Cottage Pie referred to a beef layer topped with slices of potato (recreating the tiles of a cottage) and a shepherds pie referred to a lamb layer with mash on top. In recent times the difference has become slightly blurred, where cottage and shepherds just simply distinguishes whether the meat is beef or lamb. Because the Irish, at the time, typically could not afford beef, I suspect the earliest forms of cottage pie contained mutton, since mutton was a cheaper and more flavorful alternative to either beef or lamb.

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