Cheese Teriyaki Beef Pie. Cheese Teriyaki Beef Pie Teriyaki and cheese are so good combination.#mycookbook. Aunty Eiko's international cuisine experience Japan Yokohama. Mix remaining ingredients and pour over meat.
MORE RECIPES LIKE THIS Cut beef into thin slices; serve with hot marinade. When the beef is ready, tip the onions, mushrooms, herbs and red wine into the roasting tray over the top of the meat. Put the frying pan back on the heat and pour in the beef stock – half at a time, if necessary – and bring to a simmer.
Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, cheese teriyaki beef pie. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Cheese Teriyaki Beef Pie Teriyaki and cheese are so good combination.#mycookbook. Aunty Eiko's international cuisine experience Japan Yokohama. Mix remaining ingredients and pour over meat.
Cheese Teriyaki Beef Pie is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Cheese Teriyaki Beef Pie is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have cheese teriyaki beef pie using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Cheese Teriyaki Beef Pie:
- {Take 300 g of thin sliced beef.
- {Take 1 of onion.
- {Get 2 teaspoon of vegetable oil.
- {Take 1.5 tablespoon of soy sauce.
- {Take 1.5 tablespoon of sugar.
- {Make ready 1 teaspoon of grated ginger.
- {Get 150 g of cheese.
- {Make ready of pie dough.
- {Prepare 5 tablespoon of yogurt.
- {Take 1 of egg.
- {Take 150 g of butter.
- {Take 1/2 teaspoon of salt.
- {Prepare 1.5 teaspoon of baking powder.
- {Take 300 g of bread flour.
- {Make ready of egg for brushing.
Add to the tray with all the other pie filling ingredients. In a large skillet, cook beef and onion over medium heat until meat is no longer pink. In a large skillet cook the ground beef, onion, salt, pepper, and onion powder over medium heat until the meat is browned, and onions are translucent. Place half of the meat mixture in the prepared pie pan.
Steps to make Cheese Teriyaki Beef Pie:
- Cut onion and beef. Mix sauce ingredients. Fry with vegetable oil and season with sauce mixture..
- Put green onion (option). Let it cool..
- Mix yogurt, egg, baking powder and salt. Melt butter and combine..
- Add bread flour and knead. Make soft dough. Divide into small and large. And let dough rest for about 20 minutes..
- Spread a large dough square. Put beef and cheese..
- Make a small dough square and put it on beef and cheese. Fold around like this photo..
- Apply egg and bake in 180 ° preheated oven for 35 minutes until good colour..
- Enjoy❣️This pie is so delicious ‼️.
In medium bowl, stir together cream cheese, parmesan cheese, garlic, thyme and cayenne until well combined and smooth. In an even layer, sprinkle cream cheese mixture with cheddar cheese. All the cream cheese should be covered. Stir in peas and blue cheese. Roll out the pastry and cut out six circles that are just wider than your ramekins.
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