Homemade Hamburger Steaks Simmered in Demi-glace Sauce. The homemade hamburger steaks simmered in demi-glace sauce are done!. If you have leftover sauce, you can spoon it over an all-egg omelet, or an omurice (rice-stuffed omelet). Cook both sides in a pan over medium heat.
Easy Japanese hamburger Steak Recipe: Japanese Hambagu, Juicy and flavorful (ASMR). 【Japanese Cuisine】Demi Glace sauce. Spooning sauce all over, and simmer gently until warmed through. To call this classic sauce base "kitchen gold" would be to overly flatter gold.
Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, homemade hamburger steaks simmered in demi-glace sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
The homemade hamburger steaks simmered in demi-glace sauce are done!. If you have leftover sauce, you can spoon it over an all-egg omelet, or an omurice (rice-stuffed omelet). Cook both sides in a pan over medium heat.
Homemade Hamburger Steaks Simmered in Demi-glace Sauce is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Homemade Hamburger Steaks Simmered in Demi-glace Sauce is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook homemade hamburger steaks simmered in demi-glace sauce using 17 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Homemade Hamburger Steaks Simmered in Demi-glace Sauce:
- {Take of Hamburger Mixture.
- {Take 300 grams of Ground meat (mixed pork and beef, or just pork).
- {Get 1/2 of Onion (minced).
- {Prepare 100 ml of Panko.
- {Get 60 ml of Milk.
- {Make ready 1 of Egg.
- {Get 1/4 tsp of Salt.
- {Prepare 1 dash of Pepper.
- {Take 1 dash of Nutmeg.
- {Get of Demi-glace sauce.
- {Take 4 tbsp of Flour.
- {Make ready 25 grams of Butter.
- {Get 200 ml of Red or white wine.
- {Make ready 400 ml of Water.
- {Make ready 50 ml of Ketchup.
- {Get 50 ml of Japanese Worcestershire-style sauce.
- {Get 1 tsp of Soup stock granules.
Homemade Hamburger Steaks Simmered in Demi-glace Sauce. Easy Japanese hamburger Steak Recipe: Japanese Hambagu, Juicy and flavorful (ASMR). 【Japanese Cuisine】Demi Glace sauce. Spooning sauce all over, and simmer gently until warmed through. To call this classic sauce base "kitchen gold" would be to overly flatter gold.
Steps to make Homemade Hamburger Steaks Simmered in Demi-glace Sauce:
- To make the hamburgers, mix the hamburger ingredients in a large bowl and knead..
- You should knead with your hands, but as it can get messy, you could use a plastic bag to avoid the mess..
- To make the demi-glace sauce, heat the butter and flour in a pan over low heat, not too high so they don't burn..
- Cook the flour and butter until they turn this colour (like milk tea). Slowly add the wine (200ml)..
- Most likely, some lumps will form, but don't worry. Gradually whisk in 400ml of water, and whisk until the sauce becomes smooth..
- Whisk 50ml of ketchup, 50ml of Worcestershire sauce and a teaspoon of stock granules. Turn off the heat..
- Shape the hamburger mixture into 4 patties. Lightly coat them with flour (not listed). Cook both sides in a pan over medium heat..
- When the hamburgers have browned on both sides, add the demi-glace sauce to the pan, and simmer for 5-10 minutes. Avoid burning the sauce..
- The homemade hamburger steaks simmered in demi-glace sauce are done!.
- If you have leftover sauce, you can spoon it over an all-egg omelet, or an omurice (rice-stuffed omelet)..
Mix in order given above and shape into round patties. Melt some butter to coat skillet and fry until nicely browned. Place the patties back into the skillet, spoon sauce over them to cover, and bring to a boil over medium-high heat. Add beef cubes stir and heat until thickened. Add salt, pepper and a little browning sauce if desired.
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