Hamburger Steak with Whisky Peppercorn Sauce. Deglaze the pan with the whisky under medium-high heat, scraping the bits from the bottom. Let it simmer rapidly until it has reduced slightly, about one minute. Hamburger Steak with Whisky Peppercorn Sauce step by step.
Heat oil in a skillet on medium heat. Hamburger Steak with Whisky Peppercorn Sauce. The steak is usually crusted with cracked black or green peppercorns, and served with a sauce with cognac, and cream or demi-glace.
Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, hamburger steak with whisky peppercorn sauce. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Deglaze the pan with the whisky under medium-high heat, scraping the bits from the bottom. Let it simmer rapidly until it has reduced slightly, about one minute. Hamburger Steak with Whisky Peppercorn Sauce step by step.
Hamburger Steak with Whisky Peppercorn Sauce is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Hamburger Steak with Whisky Peppercorn Sauce is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have hamburger steak with whisky peppercorn sauce using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Hamburger Steak with Whisky Peppercorn Sauce:
- {Make ready of Burgers.
- {Take 1/2 kg of ground beef.
- {Prepare 1/2 cup of breadcrumbs.
- {Prepare 1 of egg.
- {Get 1 tsp of onion powder.
- {Prepare 1 tsp of garlic powder.
- {Take 1 tbsp of paprika.
- {Prepare 1 tbsp of Worcestershire sauce.
- {Take to taste of salt and pepper.
- {Prepare of Sauce.
- {Get 60 ml of whisky (double shot).
- {Prepare 2 tsp of crushed black peppercorns.
- {Take 1/2 cup of beef broth.
- {Get 1/2 cup of cream.
- {Prepare as needed of olive oil or other vegetable oil.
Once the steak is done to your liking remove the meat to a baking sheet and sprinkle on a generous portion of crushed black peppercorns on both sides of each steak. Hamburger Steak with Whisky Peppercorn Sauce. Hamburger Steak with Onions and Gravy. In a large bowl, mix together the ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic powder, and Worcestershire sauce.
Instructions to make Hamburger Steak with Whisky Peppercorn Sauce:
- In a bowl, combine burger ingredients and mix well. Optionally let rest in the refrigerator an hour or so to let spices combine..
- Divide meat into patties 1½ cm thick. Heat oil in a skillet on medium heat. Cover and fry patties until done, with internal temperature of about 65–70°C (150–160°F), about 4 minutes per side. Set aside..
- Deglaze the pan with the whisky under medium-high heat, scraping the bits from the bottom. Let it simmer rapidly until it has reduced slightly, about one minute. Add broth and let it simmer for 2–3 minutes until it reduces to about half..
- Lower heat to medium. Add cream and crushed peppercorns. Let it simmer for 1–2 minutes until sauce thickens. Add salt and pepper to taste..
- Serve burgers topped with sauce..
To make the peppercorn sauce, heat a large knob of butter in a frying pan and cook half the shallots until soft and golden. The base of this sauce for steak is heavy cream and you guessed it, whiskey. Yes, there is some chicken stock in it but we'll just stick with the sexy stuff. Add in butter, shallots, parmesan and fresh thyme and you've got a restaurant quality sauce for steak right in your kitchen. This grilled sirloin steak with peppercorn whisky sauce is the most tender and flavorful steak you'll ever eat.
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