Beef jerky teriyaki. Our Teriyaki Beef Jerky Is A Flavor Adventure You Don't Want To Miss. A Healthy & Nutritious Protein Snack To Help You Power Through Your Day. Pat dry beef slices and skewer beef onto bamboo, ensuring small space between slices for thorough dryness and leaving one inch on each end.
Place pineapple and garlic in a food processor or blender; process until smooth. Pour pineapple mixture and teriyaki mixture into a resealable plastic bag. Add beef, coat with the marinade, squeeze out excess air, and seal the bag.
Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, beef jerky teriyaki. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Our Teriyaki Beef Jerky Is A Flavor Adventure You Don't Want To Miss. A Healthy & Nutritious Protein Snack To Help You Power Through Your Day. Pat dry beef slices and skewer beef onto bamboo, ensuring small space between slices for thorough dryness and leaving one inch on each end.
Beef jerky teriyaki is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Beef jerky teriyaki is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have beef jerky teriyaki using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Beef jerky teriyaki:
- {Make ready 1-2 lbs of top round steak let the butcher slice it for you.
- {Take Teaspoon of onion powder.
- {Make ready Teaspoon of garlic powder.
- {Make ready Teaspoon of red pepper flakes.
- {Make ready 2 teaspoons of black pepper.
- {Prepare 1 tablespoon of brown sugar.
- {Make ready 1 tablespoon of paprika.
- {Make ready 3/4 cup of soy sauce.
- {Get 3/4 cup of Worcestershire sauce.
- {Make ready 1 cup of teriyaki sauce.
Teriyaki Beef Jerky Jerky is a portable, chewy snack. You can make your own with our recipe. The meat has a savory flavor and a bit of heat. This beef jerky recipe is made with a beef cut commonly used for London broil and marinated before drying in teriyaki, soy sauce, orange juice, and honey.
Steps to make Beef jerky teriyaki:
- Combine all ingredients in a large bowl mix all ingredients together well and individually add each piece of beef into mixture. Make sure all pieces of beef get coated well in mixture. Refrigerate beef mixture for 3 hrs to marinate..
- Preheat oven to 175 degrees. Line a baking sheet with aluminum foil and place wire racks over the foil. Transfer beef to paper towel dry off all excess liquid from beef. Then line beef on wire racks so that they are touching one another, but dont overlay any pieces..
- Bake beef in oven 3 to 4 hrs at 175 until beef is dry and leathery..
- Enjoy!!!!!.
You can make this jerky in a standard oven or in a dehydrator. Sweet, savory, and dangerously snackable, once you discover how easy it is to make your own Teriyaki Beef Jerky, you'll never go back to store-bought again! Beef jerky is one of our favorite trail snacks because it's loaded with protein and keeps us powered for hours. When the umami flavors of teriyaki sauce and beef jerky collide, the result is a mindblowing snack that you'll want to get your hands on as soon as possible. These tasty morsels won't be around for long once your friends and family find out about them!
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