Pan Grilled Beef Steak with Sage leaves. Heat the grill pan and put butter and oil so that the butter won't get burnt. Now place the beef slices on the pan. Place the sage leaves all around the pan for the flavour and aroma to infuse with the oil.
Heat the grill pan and put butter and oil so that the butter won't get burnt. Now place the beef slices on the pan. Place the sage leaves all around the pan for the flavour and aroma to infuse with the oil.
Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, pan grilled beef steak with sage leaves. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Pan Grilled Beef Steak with Sage leaves is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Pan Grilled Beef Steak with Sage leaves is something which I have loved my whole life.
Heat the grill pan and put butter and oil so that the butter won't get burnt. Now place the beef slices on the pan. Place the sage leaves all around the pan for the flavour and aroma to infuse with the oil.
To begin with this recipe, we have to prepare a few ingredients. You can cook pan grilled beef steak with sage leaves using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pan Grilled Beef Steak with Sage leaves:
- {Make ready 2 of Beef Steak Slices.
- {Take 4 Teaspoons of Lime , juiced.
- {Prepare 4 Teaspoons of Black Pepper.
- {Take 12 of Sage Leaves.
- {Make ready 2 Teaspoons of Worcestershire Sauce.
- {Make ready 4 Teaspoons of Red Wine.
- {Get 2 Teaspoons of Butter.
- {Make ready 2 Tablespoons of Sunflower Oil.
- {Take To Taste of Salt.
Pan Grilled Beef Steak is a simple dish with less ingredients. If using an electric oven broiler, char one side of the steaks on a high broil on a preheated broiler pan with the rack as close as possible to the broiler element. Remove from grill, let rest for minutes, then serve with a spoonful of sauce over the steaks and wrinkled potatoes on the side. Pan Grilled Beef Steak is a simple dish with less ingredients.
Instructions to make Pan Grilled Beef Steak with Sage leaves:
- Press the beef steak slice with your fist. Drizzle on one side salt and 1 tsp of pepper and press the beef slice with your fist to ensure that the pepper and salt infuse into beef..
- Repeat step 1 for each side of beef. Heat the grill pan and put butter and oil so that the butter won't get burnt. Now place the beef slices on the pan. Place the sage leaves all around the pan for the flavour and aroma to infuse with the oil..
- Pick up the sage leaves in less than 2 minutes from the pan and keep it aside for garnishing. Now pour 1 tsp of lime juice on top of the beef. Then turn over the slices and do the same..
- After 3 minutes, pour 1 tsp each of Worcestershire sauce on top of the beef. Turn over and do the same. When the beef is almost cooked pour 1 tsp of wine on top of each beef slice and turn over and do the same..
- Transfer it to a dish and garnish it with lemon and sage leaves..
Beef steak is a flat cut of beef usually perpendicular to the muscle fibers. Beef steaks are usually grilled, pan-fried or broiled. Try this yummy Pan Grilled Beef Steak Recipe at home. An easy method to make a restaurant-style steak, without any hurdles and with a very quick and simple recipe with so little ingredients Things you need : Whether you call it a Caveman, Cowboy, or Tomahawk; this ribeye steak is the King Tomahawk Meat is also known as ribeye beef but in the easy term in Pakistan we call it Chaanp ka gosht Fullblood Wagyu steak is marinated in garlic, jalapenos, brown sugar, spices, orange juice, lime juice, and cilantro stems. The tenderized steak is then grilled, along with marinated onion rings.
So that’s going to wrap it up with this special food pan grilled beef steak with sage leaves recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!