My Sausage and Onion Gravy 😊. Great recipe for My Sausage and Onion Gravy 😊.. I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations.😀💙 Sausage and Mash has to be the ultimate comfort food. Take this classic dish to the next level with my Onion Gravy recipe.
There's nothing quite like it on a cold Winter's day! I actually boiled my sausages and then fried them and put aside. Then made the gravy with the pan dripping and put that aside.
Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, my sausage and onion gravy 😊. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
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Great recipe for My Sausage and Onion Gravy 😊.. I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations.😀💙 Sausage and Mash has to be the ultimate comfort food. Take this classic dish to the next level with my Onion Gravy recipe.
To get started with this recipe, we have to first prepare a few ingredients. You can cook my sausage and onion gravy 😊 using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make My Sausage and Onion Gravy 😊:
- {Prepare 10 of frozen fat sausages.
- {Prepare 1 large of Onion chopped longways.
- {Take 1 tsp of Black pepper.
- {Make ready 2 tbsp of olive oil.
- {Prepare 1 pints of boiled water.
- {Make ready 4 of beef boullions or cubes.
- {Take 1 tbsp of Balsamic Vinegar.
- {Prepare 1 tsp of Chili sauce to give a little kick to the gravy.
- {Get 1/2 pints of cold water.
- {Take 2 tbsp of Corn flour.
- {Get 1/2 pints of boiling water.
Fried up the onion and peppers and then added the sausages and sauce and just warmed everything up. Put the onions into a roasting tray and drizzle with the vinegar and seasoning. Melt the butter in a large frying pan over a medium heat. Add the red wine, increase the heat a little and simmer rapidly until the wine has almost disappeared.
Steps to make My Sausage and Onion Gravy 😊:
- Fry and brown the outside of the sausages and drain off excess oil.
- Fry onions and add the pepper, for 5 mins.
- Add the boiled water to the onions and stir until boiling..
- Turn heat low. Add the 4 beef cubes and stir in, then add the balsamic vinegar and stir..
- Add the 1/2 pint of water and stir. Add the chili sauce and stir in..
- Add the cornflour to the onion gravy mix. And stir in, bring to the boil add the sausages..
- Transfer it into a casserole or an ovenproof dish . If you're using a glass oven dish cover with foil, save burning on top..
- Cook for 1 1/2 – 2 hours and stir twice during the cooking time so it does not stick. More cornflour at the end if you want it thicker..
- Enjoy it with creamy buttered mashed potatoes and greens..
The type of sausage that you use is entirely up to you. I made use of some Italian beef sausages. Still, smoked sausage such as Kielbasa or chorizo will work nicely as well. Add some mushrooms if you want an onion and mushroom gravy. Simply add the mushrooms at the start, along with the onion.
So that is going to wrap this up for this exceptional food my sausage and onion gravy 😊 recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!